Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). 1 Green pepper, large. Struggling to get a new job? (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) Cook until the meat becomes evenly browned. Thanks. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. I never knew that sugar is added to it, I just learned it here. Transfer the crust to a pie dish while unrolling it carefully. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. Use a 5 or 6-quart Dutch oven with a thick, heavy base. ", "The categorized steps for making the pie and filling really helped a lot. The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . These lumps should be moist enough that they will hold together if you gently press them between your fingers. Jul 23, 2018 - 16 Nov: Ever wondered how to make the most nutritionally satisfying meat pie from Cameroon? Since a meat pie does not need to puff up, baking power is not needed. Repeat this process until you have exhausted the dough and filling. By Dan Poplawski. If you overwork the dough, the crust will become tough and difficult to handle. Run the food processor until the butter gets chopped up in uniform size of pea chunks. of flour with 1/4 cup cold water or 1 tbsp. Remove from the heat, and mix in the mashed potato. You can always alter a few things here and there. Belly pork is fatty and tasty, but may be too rich for some people. Dust your workstation with flour to prevent dough from sticking. ", "It really helped me a lot, everything. This pie is pleasantly inexpensive to make, so if you’re going to splurge on any part of it—make it the meat. ", "I really enjoy the recipe, mostly during the holiday. Dairy. Brush the top of your crust with egg or melted butter. 1/2 tsp Tomato puree. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. Add the cornstarch in increments of 1 tbsp. Place the beef in a bowl and mix it with the flour, salt and pepper. Make sure your meat is fully cooked before adding it to your filling. Thanks, dear, keep it up. You can also add more or less beef broth as needed, but don't let your filling get too soupy. The ratio of the flour to the margarine should be 2: 1. Thus if 500g of Flour is used, then 250g of Margarine will be added. I describe in simple yet clear steps how to get it done; Enjoy! Do not stretch. This will help keep the crust moist and prevent cracking. Let the dough sit in the refrigerator for a couple of hours. This allows grease to get into the sewage system or harden in your pipes. Brush the top of your pockets with egg or melted butter to keep the top moist. What else can I use if I do not have an oven? Or, instead of doing all of that, to prep the mincemeat filling, get some pre-seasoned mincemeat, fry it in a pan, stirring occasionally until it turns from pink to brown. When it comes to a pie, there is nothing better than a rich gravy that coats the meat and vegetables and this yummy gravy is homemade. Butter: 2 of this container (it really depends on how rich you want your pie) Milk: 1/2 a can (again it depends on how rich you want it) Eggs: 1 (or 2 if you want) Rich Onion Gravy. Roll out 2 pie crusts. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. Flour: used at least 1 1/2. Fill the pie pan with the meat and potato filling. No, you cannot add milk to the dough in place of water as that will affect the final consistency. Place pies on tray. For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. In this oneHOWTO article, we are going to give you step by step instructions on how to make meat pie at home. 1 pinch Salt. 10 minutes before its cooked add the seasoning. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. Ingredients for meat pie pastries include: There are many meat pies in town, but not all are created equal. For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. It is real nice either way. By signing up you are agreeing to receive emails according to our privacy policy. Add the flour in increments of 1 tbsp. Both will help the meat cook nicely and stay moist. Sprinkle over the beef. Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. Thanks! and stir until thickened and bubbly. It turned out looking yummy and it was delicious! It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. If you don't have a pastry cutter or a food processor, don't worry. Roll the dough gently and start to prepare your fillings.Here is the procedure on how to make Ghanaian fried meat pie. The skin was cut off, but the fat under the skin was left in. Approved. Produce. Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. The higher quality of butter minus baking soda the easier it was to knead and cut the dough into semi-circles. If you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning. Meat Pie recipe tips. In these pies, a simple shoulder joint was used. Get expert advice, now. After draining the fat, the beef broth will help in keeping the filling moist. If you want something different, try using a sweet potato instead. Now place the second circle of the dough over the filling and pinch the edges of both layers together. Nigerian Meat Pie prepared with the classic recipe that gets everyone asking for more. By using our site, you agree to our. Last week, I decided to make a rich and hearty stew with beef sin and vegetables and use it in a pie. Procedure to prepare meat pie. Next, fill the dish with your cooked meat and diced vegetables. Make sure the filling is just moist enough, and you don't have too much liquid floating around in the filling. ", "Making the dough, crust and placing it in the oven was good. Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. Use your hands to form the dough into a ball. ", "This is so nice. The bottom crust is often made with a strongly reinforced dough so that it will not fail, while the top crust may be made with a more conventional flaky pie dough. To make the filling, heat the oven to 160C/140C fan/gas 3. Mmm. Meat pies can be found firmly entrenched in the culinary tradition of Europe, with a variety of meats and flavorful additions. For each cup of sauce, use 1 tbsp. ", "I normally use baking powder on my meat pie, but now I know it's of no use. Once you have cooked your meat, tilt the pan to a side and discard off the fat or grease residue. Condiment your Australian meat pie by adding some ketchup to top it up but you can also go for a delicious homemade barbecue or Worcestershire sauce. Roll the pie crust around a rolling pin starting from the edge. Your mixture will form soft lumps. When you reduce the heat while baking the pie, slip the little cinnamon treats in, and bake for about 15 minutes or until the crust is golden brown. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. When your pie comes out of the oven, it will be hot! If you do use liquid, don't add water on its own, and thicken the filling with flour or a thickener first - before adding it to the pastry to cook. My husband says it's better! When you're ready to use it, let it defrost in the fridge overnight and roll it out normally. Brown in small batches – don’t crowd the pot otherwise the beef will stew in its own juices and will never brown! PIE. I tried it out, and it was amazing! There are pies and there are special pies but Venison Pie is so special. We also realized that the quality of butter affected the outcome of the dough. Thicken with cornstarch. The dough should only be loosely formed, and not over-worked, as it may make the dough too tough to handle. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. 400 g Self raising flour. ", "It has helped a lot to prepare breakfast for my family. I replaced the Irish potatoes with sweet potatoes and added sweet apple. 300 g Meat. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. To make a meat pie, start by rolling out 2 flat circles of dough for the crust. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. That's okay. Add the flour slowly and stir in each addition. If your oven doesn't bake very evenly, rotate the pie halfway through the cooking time, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I prefer stainless steel pots with an insulated copper base, like this Emeril Lagasse Dutch oven. One should be slightly larger than the other, this will be your bottom crust. "I started baking without any guide, and at times, the pie will be okay, while at most times it will be too crispy. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Bring to the boil. This article received 54 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. Cook on a medium-low heat for 5 minutes. ", "It has helped so much, now my sister wants me to make pies for them every weekend. At Londonist we want to make sure our winter weight gain comes courtesy of … ", "Really helped me a lot! Rest the snack on your baking tray. I love it, and it's easy to understand. At Londonist we want to make sure our winter weight gain comes courtesy of … The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. cornstarch with 1/4 cup cold water before stirring it into your mixture. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.This is one of the sought after snack in any festive gathering. Yes. 1 tbsp Sunflower oil. French Canadian Tourtiere Rating: Unrated 161 Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Cut some vents on the top crust of the pie, so that steam is allowed to escape through them. These two add a kind of subtle sweetness to the meat pie. Thanks! Just use your fingers with shortening. All tip submissions are carefully reviewed before being published. ", "With this article my children can eat cake and chin chin whenever they like. Place pies into an already hot oven. Place it in the pan with the onions and cook on medium for about 5 minutes – until the … Step Thanks. If you don't want to make your own pie crust, you can always use a pre-made crust from your grocery store to speed up the preparation time. Finally, bake your pie at 350 °F for 45 minutes. https://www.thespruceeats.com/easy-meat-gravy-recipes-435308 Once your pie is filled, take the second dough circle and lay it over the top of the pie. ", "To thicken the filling with flour when watery before adding to the pastry, and to bake in a preheated oven. Meat. Oil can be substituted for the melted butter. The lean meat belies the richness of the gravy in this pie. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"