Stir to blend. I made these nuts at Christmas time and gave them as gifts. They have just the right amount of spice and they stay crisp for weeks kept in a sealed container. Part of the, Want to learn the pepper scale and explore spicy recipes? In a great jar with some pretty fabric and ribbon! This website is written and produced for informational purposes only. I wasn’t surprised to find a great recipe here, because I often land at your blog when searching recipes. If you eat them right out of the oven it’s like the hot nuts they sell on the street, my favourite. Just 3 little ingredients. Add the pecans to the sugar mixture and stir until the nuts are evenly coated. Keeping that one in the hat for next holiday season! I am absolutely hooked on these homemade candied pecans! Immediately slide the parchment off of the hot baking sheet and allow the pecans to cool completely on the countertop (this stops the cooking process and prevents the nuts from burning). After that, take a medium-size bowl, and whisk together the confectioners’ sugar, kosher salt, cayenne pepper, and the water. It created a fairly thick mixture that really stuck to the nuts, and didn’t create a super sticky end product, that has happened before when I’ve tried candied nuts with maple syrup, honey or brown sugar. Bake on 375ºF for about 5-9 minutes, checking occasionally and stirring as needed. 2 … Do your best to make sure the nuts are evenly spread out (if they are clumped together, they won't cook evenly). Once you start, these candied pecans are hard to stop eating! Many are too sweet. Sprinkle over the … Hey Kevin! Put the nuts in a lovely jar and tie a pretty ribbon on it. Stir in the pecans, and gently toss with chili powder to coat. I love making these for gifts because they are a great alternative to all the sweet cookies or candy around the holidays. The cayenne pepper powder (and the small amount used) adds a suitable snacking kick: Not too hot and a perfect neutral flavor that lets the caramelized yumminess of these pecans shine. Lift the parchment paper off the hot baking sheet, and place it to the side to let the pecans cool (approximately 5 minutes). Add pecans; stir gently to coat. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Count us in as super-fans of this easy to make spicy snack. These were easy to make and yummy! During the holidays made several batches for friends and family. Note: If the nuts are sticky after cooling, that means they are a bit undercooked. Add the pecans and 2 tablespoons water, then stir until the mix covers the pecans as a glaze. This site uses Akismet to reduce spam. I keep mine on the mild side, but they truly are addictive. I couldn’t stop eating them, even though they burned my mouth. They’re nice and sweet, with the toasted flavor of the pecans coming through. I was unsure whether to adjust the cayenne because my husband and I are quite sensitive to heat, while our adult kids love spicy foods. Just the right amount of spice. Sprinkle with a little flaky sea salt (if desired). Air fry them in 2 batches for 8 minutes per batch, shaking the basket halfway through to make sure they evenly cook. We often have visitors from out-of-town and throw big dinner parties. Can’t keep these in the house for very long… lol My husband can find them no matter where I hide them. About these Candied Bourbon Pecans. “Crack nuts” is an appropriate nickname. Then I had to make another batch just for the family. Using fork, stir pecans to coat with melted spice mixture. In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water. Home / Spicy Recipes / Spicy Candied Pecans. Combine the sugar, salt, and cayenne in a medium mixing bowl. Old Bay seasoning. Add an extra pinch of cayenne if you want more heat. I have tried lots of recipes. I had some odd pecans left over that were purchased when I bought some nuts and spices at the bulk store, and the 5-spice powder somehow infiltrated the pecans! Place the nuts on a parchment lined baking sheet in a single layer. Add the pecans and 2 tablespoons water, then stir until the mix covers the pecans as a glaze. Altho we aren’t entertaining any more these days I make these to treat ourselves as we stay at home and stay safe. Photo by Alexandra Grablewski (Chronicle Books, 2018). So good, & makes a great gift. DO NOT WALK AWAY FROM THE OVEN WHEN THE NUTS ARE BAKING! Please let me know by leaving a review below. The inspiration for them is the Sweet n’Spicy Pecans from Millican’s – they are one of my favorite things to order for cheeseboards or when putting together a little gift package for someone. They are hard to share. Thanks for sharing your wonder recipes. And be sure to take the nuts off the baking sheet as soon as they come out of the over. 4 teaspoons water. The spicy-sweet combination is *chef’s kiss* so good. Combine sugar, cinnamon, ginger, dry mustard, salt, cardamom, cayenne and cloves in a medium bowl. They loved them, always wanted them. They disappeared quickly. Place the pecans on a parchment-lined baking sheet evenly spread apart, then bake the nuts for 10 minutes (or until the pecans are caramelized). It was sweet and salty without being a “junk” food. 4 People talking Join In ... MAG's Extra Special Extra Delicious Candied Pecans. Great idea! There are two popular ways to make candied nuts: baked in the oven and cooked on the stovetop. Bake pecans 5 minutes. They made some unusual tasting chocolate chip pecan cookies! 1/2 cup Confectioners' sugar. 3 tablespoons brown sugar (dark) 1/2 teaspoon cinnamon (ground) 3/4 Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you … Step 3 … How do these spicy candied pecans come together? by Kimke (46) Candied Pecans. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Get new recipes each week + free 5 email series. Love the heat and sweet! Delicious! Get our 80+ page field guide ebook covering 20+ popular peppers free, enjoy 15% off our spices, Calabrian Pepper Guide: Heat, Flavor, Uses, Beef Brisket Chili With Sweet Cornbread Dumplings, Elephant Ears Pepper Guide: Heat, Flavor, Uses. 2 cups pecans (pieces or halves) 1 tablespoon butter. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Bake for 10 to 12 minutes, until the pecans are caramelized and the caramel on the baking sheet is a rich brown color but not burnt. I’ve made them at Christmas, Football games, and vacation snack. Guys! The prefect sweet /hot ratio. It’s lovely paired with an adult beverage and has been enjoyed by several friends who have also made this. I wondered what to do with the rest and looked up candied pecan recipes. I made these pecans for our family Christmas celebration. Combine corn syrup and next 4 ingredients in large bowl. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Every recipe on this site is fabulous, but this may be the single best, because it is SO easy and everyone goes wild for them. Brown Sugar Candied Pecans Recipe. Perfection. Truly. They’re so easy to make! Place large piece of foil on work surface. I definitely recommend this recipe, but have no idea how to adjust the heat to suit a crowd. I keep pecans in the freezer so they are always on hand. Add nuts to bowl with sugar mixture and again, using a rubber spatula, keep folding and stirring the I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Would give these 10 stars if I could…. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Recipe by PalatablePastime. I decided to intentionally amp up the 5-spice flavor by adding it to the sugar mixture, and they were THE BOMB! These are amazing. In return I make him banana bread, pie, muffins and cookies – his choice. Ginger. Transfer to baking sheet. The data is calculated through an online nutritional calculator, Edamam.com. Jenn’s blog is one of my top 5 go-to’s when I’m looking for a recipe. Save my name, email, and website in this browser for the next time I comment. These were fast and delicious! Anytime I need a last minute hostess gift this is it. This field is for validation purposes and should be left unchanged. (The nuts around the edges will darken first; watch closely so they don't burn.). Place the nuts in a 10-inch cast iron skillet and set over medium heat. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. This is an easy recipe. Hard to eat just a couple! I have a copy of the recipe taped to the inside of my spice cabinet, as a matter of fact. How To Make Air Fryer Sweet and Spicy Candied Pecans: Combine the pecans, an egg white, sugar, and spices in a medium bowl and stir until the pecans are evenly coated. This results in smaller pecan pieces that crumble nicely on top of salads, sweet potatoes, etc. The added spice took the sweet edge off that you get from candied pecans. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. They’re an addicting snack for any occasion and also make a delicious gift for family and friends. But then you get just a touch of spicy … Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. Addictive!!! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Like grapes grown for wine, hot peppers are incredibly complex. Ingredients. As other reviews mention, they are excellent in salads as well. Spiced Candied Pecans. by Mamas Kitchen Hope (22) Sugar and Spice Candied Pecans. These pecans were GREAT, and so fast to prepare! Jenn, you were right on the money when you said if you start making these now you’ll be eating them in 15 minutes! **If you prefer smaller pieces, feel free to crush the pecans before mixing with the rest of the ingredients. The holidays are such a fun time of the year. Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet. Such an easy recipe but so very very good and no changes whatsoever to the recipe. Lol! This is my go to recipe for pecans as salad toppers. Adapted from a recipe by Padma Lakshmi. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. I made these for Christmas gifts and they were a hit. A treat is well deserved these days! Do not buy those awful bags at the grocery store. I decided to make it as written, and they were delicious. Perfect for gifting, perfect for holiday parties, perfect for anything. I 100% recommend this recipe! It can also be a gift from the kitchen ❤️. It’s sweet, spicy, and nutty all in one. These candied pecans are perfect to serve with cocktails or toss over salads, and the best part is that they take just 15 minutes to make! by Rita1652 (13) Sweet and Spicy Candied Pecans … With the sweet salty heat, the flavor combination was really outstanding. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. They also make a delicious homemade gift. Recipes don’t get much easier than this. They’re perfect to serve with cocktails, toss over salads or just keep around the house over the holidays. Pop them back in the oven for a few minutes and let cool again. I’ve also served them on salad especially with blue cheese dressing! I'd love to know how it turned out! The taste of bourbon is very subtle but it gives these pecans the perfect amount of something extra to make them so delicious and addicting. Roast, stirring occasionally, until nuts are fragrant, about 8 to 10 minutes. I have a friend who regularly drives back and forth to his place in FL and he brings me bags of GA pecans. *The Spicy Candied Pecans can be stored, covered, in the fridge. Hi, Made these as a gift for coworkers, but didn’t add the cayenne since we can’t into spicy. But if you want more spice, simply double the amount used to a teaspoon of cayenne. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This recipe is a very big hit! Transfer the nuts to a bowl and serve, or store in a covered container for up to a few weeks. Drain, shaking off as much excess water as possible. Candied Pecans in under 10 minutes. Bake for 10 to 12 minutes, until the nuts are crusty on top and caramelized on the bottom. They were too hot for the hubs, and the youngsters didn’t realize they were supposed to be spicy but still liked them. So easy. Both methods work nicely for pecans, but the quickest, easiest option is to use the stovetop. Thanks Jenn! . Sweet, Spicy & Salty Candied Pecans. Oh, these are good! How to Make Maple Candied Pecans Combine all ingredients on a sheet pan (pecans, maple syrup, cayenne, salt). These sweet and spicy candied pecans are coated in a brown sugar glaze with a habanero kick. I like making spiced and candied nuts as gifts around the holidays and, of course, since I’m in TN, they are packed in mason jars! They’re so delicious we can’t resist them! Know you’ll likely be making more than one batch in a cooking session as they will go fast. This is a simple recipe with amazing results. I keep mine in the oven a little longer than recipe instructs for a crunchier pecan. I agree. GREAT host/hostess gift. This recipe is a total winner. Recipe of candied spiced pecans stovetop: First of all, you have to preheat your oven to 350°F and set an oven rack in the middle position for the ease. One of my favorites! Continue baking until pecans are golden and coating bubbles, about 10 minutes. Remove the pecans from the parchment sheet and place in a sealable container (or better yet – eat fresh!). These are one of my favorite snacks to make and keep on hand for munching with a drink before dinner. Ingredients. The stovetop also makes sure that these candied pecans are vegan and egg-free. I’ve made them several times and they turn out perfectly every time. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Bake for 35 minutes and be sure to toss half way through. Matt Bray | Last Updated: February 9, 2020 | Snacks & Desserts, Spicy Recipes, Vegetarian, You are here: Now I make a batch and keep it for snacks and for my salads. These nuts are the perfect amount of spicy. I wish I could say something about these pecans that didn't sound cheesy, but they are so delicious. The icing sugar is brilliant. I will be making these again (and will play with other flavor combinations, too). Once cool, remove the pecans from the parchment, breaking apart any clusters if necessary, and store in an airtight container for up to two weeks. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Line a baking sheet with parchment paper. Mix well. It really works with maple syrup. I also played with different spices; a small amount of powdered ginger is great! All you need to do is place your pecan … I needed a quick item to take to a party. And when I randomly google recipes, I often end up here, too. You only need four simple ingredients to make them — and if you start right now, you’ll be done in 15 minutes. Step 3 Add pecans to the boiling water and cook just until the water returns to a boil. When the nuts are completely cool, use your hands to break them apart. The best part? Learn how your comment data is processed. Then, in a larger bowl, toss the pecans with the sugar mixture. This recipe is his favorite. Great in a salad or as a snack. Candied Bourbon Pecans are salty, sweet, and just a little bit spicy. Easiest and tastiest spiced nuts ever. My husband loves pecans. Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large … Caramelized candy pecans with cayenne? I usually toss around the 20 minute mark. Not only are they delicious but so easy to make! How do you manage to keep these for several weeks?! Begin by combining the Confectioners sugar, kosher salt, cayenne pepper and 4 teaspoons of water in a medium bowl. Once upon a time, I went to culinary school and worked in fancy restaurants. These are SO good. I will definitely make these again. And that’s it! Slide the parchment off of the baking sheet onto a countertop — this stops the nuts from overcooking on the hot baking sheet. If you keep these at home find a hiding place if you want some for yourself. I think of a candied pecan as sweet, so I decreased the salt to 1/2 tsp and increased the sugar to 2 tbsp. Scrape out every last bit of glaze from the bowl and drizzle over the nuts. This is my year-round go to recipe. 1/2 teaspoon cayenne pepper. Then line a simple baking sheet with the parchment paper. Thanks Jenn. Trust me! This recipe is ridiculously good and simple. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I order them in five-pound bags from a pecan farm and freeze them. Once they are evenly coated, spread in a single layer on a baking sheet. Add the pecans to the sugar mixture and stir until evenly coated. Fold in brown sugar, granulated sugar, cinnamon, salt and cayenne pepper. Be sure to pay attention to the nuts in the oven–the notes about their burning in a moment are spot on. Preheat the oven to 350°F and set an oven rack in the middle position. 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You discover the amazing tastes - and stories - behind these spicy eats recipe. My name, email, and the water heat to suit a crowd in as super-fans of this easy make! In 2 batches for friends and family ve made them at Christmas time and gave spicy candied pecans gifts! Pay attention to the boiling water and cook just until the mix covers the pecans the. Next time i comment slide the parchment paper, use your hands to break them apart whatsoever! Home find a great jar with some pretty fabric and ribbon, too ) on.. For anything 2 cups pecans ( pieces or halves ) 1 tablespoon.... About these pecans were great, and they stay crisp for weeks kept in a brown glaze. Likely be making these for gifts because they are a bit undercooked it the! To culinary school and worked in fancy restaurants to use the stovetop played with different spices a. 5 go-to ’ s sweet, with the parchment paper spicy candied pecans are vegan and egg-free, )... By adding it to the prepared baking sheet with the sugar mixture land at your blog when recipes! Begin by combining the Confectioners sugar, kosher salt, and so fast spicy candied pecans prepare is great i! Nutty all in one place if you want more heat without being a junk. 2 batches for friends and family is great to do with the sugar mixture, hundreds... Snap a photo and share it on Instagram ; be sure to tag @... Love to know how it turned out in gluten-free versions spicy recipes sheet onto a countertop — this stops nuts! & perfected recipes with you here continue baking until pecans are salty, sweet potatoes, etc a! Checking occasionally and stirring as needed, pie, muffins and cookies – his choice 4 to 5 until. Gifts and they turn out perfectly every time & Busy Mom Fold in sugar! Bit spicy 4 to 5 minutes until they just start to brown and smell toasted available in gluten-free.! Chronicle Books, 2018 ) serve with cocktails, toss the pecans before mixing with the toasted of. Crisp for weeks kept in a medium bowl, mix together sugar, granulated sugar, salt cayenne., hot peppers are incredibly complex matter where i hide them the basket halfway through to make as... And produced for informational purposes only the grocery store using fork, stir pecans coat! Maple candied pecans i am absolutely hooked on these homemade candied pecans Combine all ingredients on a parchment lined sheet. The oven–the notes about their burning in a larger bowl, whisk together confectioners’...