95. 4.8 out of 5 stars 73. There's a problem loading this menu right now. The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood. Shun Pro 10.5 Inch Yanagiba Knife Corrosion resistant, durable, and sharp the Shun Pro is made from VG-10 stainless steel. View. There's a 8, 9, and a 10.5 version available. 10-5/8" Yanagiba Knife is a Japanese-style Slicing Knife especially suited for the preparation of Sushi and Sashimi. See our recommended order deadline to receive packages before the holiday. £34.95 RRP £45.95 | Save £11.00. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a … This beautiful sujihiki from Shun’s Classic line features a … Read honest and unbiased product reviews from our users. It was designed by and for cooking enthusiasts. The … In Japan, the kiritsuke is known as the master chef's knife. The store will not work correctly in the case when cookies are disabled. The Yanagiba Knife is a traditional Japanese Slicing Knife with a 24 cm blade it is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi. Yanagibas are Japanese slicing knives that are primarily used in sushi preparation but they can also be used as a general purpose carving knife as well. For the best experience on our site, be sure to turn on Javascript in your browser. They are sharpened on just one side of the blade, leaving the other side concave. The SHUN PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. If you want to see a video on how a Yanagiba is used, … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 67 $53.21 … Use it for all the tasks for which you'd use a chef's knife. You can see our best recommendations here, but here are … Three BBQ-ready knives and a handy knife roll to carry them in. A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. $599.95 $ 599. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. You Save $152 (39%) Priced to Clear! It works extremely well with vegetables; julienne, dice, or brunoise with ease. Flexible Fillet Knife with High-Carbon Stainless Steel Blade and D-Shaped PakkaWood Handle Right Amount of Flex for Skinning, Boni, 7 Inch, Metallic, Shun Classic 5-inch Hollow Edge Nakiri Knife, Chef Knife,Imarku Kitchen Knife, High Carbon German Steel Cook's Knife with Ergonomic Handle, KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case, Shun Kanso 12-Inch Hollow-Ground Brisket Knife; Trim and Slice Large Cuts of Brisket, Roast, Ham and Turkey; High-Performance Stainless Steel Kitchen Knife Handcrafted in Japan; Includes Wooden Sheath, Global G Series Knives Global 12 in. Special is its beautifully polished blade and wooden handle. I own 10 Japanese knives, a Yanagiba, and a Santoku from Shun. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Regular Price: NZ$415.15 . In this case, the knife we made is made specifically for a right hand user. Description The Shun Dual Core Yanagiba Knife has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). £34.95 RRP £47.95 | … Before honing, make sure to properly inspect your knife as shown in this Video. The blade was forged from a high-carbon steel alloy of chromium, molybdenum, and vanadium to provide its stain … To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. We use cookies to make your experience better. Special Price NZ$277.81 . This makes the … The blade of the Seki Magoroku Redwood series is a true jewel. I planned to buy one Damascus Nakiri and a Chef’s knife. Known as the master chef's knife in Japan. Knives are only for sale to persons aged 18 or over. You Save $119 (31%) Add to Cart Shun Premier Chef Knife Set 3pc . Sort by; Title A-Z ; Title Z-A ; Price Low-High ; Price High-Low ; Most Recent ; KAI Wasabi Black KAI-6715Y Yanagiba 15cm . The knives have a hollow ground back and a convexed grind on the front so most of these are right or left hand specific. The answer is honing with the Shun Combination Honing Steel. Add to Cart Shun Pro Sho Yanagiba Knife 21cm . If you’re in the market for a Yanagiba knife, it can seem difficult to figure out which particular Yanagiba knife will be perfect for you, especially if you haven’t had the chance to try out a few models in person to get a feel for what size and weight of the Yanagiba feels the most balanced and stable in your hand. The Kai Shun Pro 27cm Yanagiba Knife (KAI-VG-0006) available directly from Kitchenknives.co.uk. Special Price NZ$253.33 . The answer is honing with the Shun Combination Honing Steel. Find helpful customer reviews and review ratings for Shun Classic Pro 9.5 Inch Yanagiba Kitchen Knife, Stainless Steel, 9-inch, silver at Amazon.com. WALK-IN WARRANTY TEMPORARILY CLOSED. Kai 6715D – Best Deba Sushi Knife. Shun offers three sizes of yanagiba slicing knives. Yanagi Sashimi - Sushi Knife G-14, Stainless Steel, Shun Cutlery Premier 10” Chef’s Knife; Light and Agile Blade, Handles with Ease, Longer Cutting Edge, Use with Wide Range of Foods from Small to Large, Beautifully Designed, Handcrafted in Japan, Sunlong Fillet Knife 10 Inch Sashimi Fish Fillet Knife Japanese 67 layer Damascus Steel 254mm Right Handed Carving Knife Natural Walnut Wood Sheath with Flannel Knife Bag, Tamahagane SAN Tsubame Stainless Steel Pakkawood Sashimi Knife, 10.5-Inch, Shun Cutlery Classic 12” Hollow-Ground Brisket Knife; High Performance, Razor-Sharp Steel Blade Holds an Edge While Trimming and Slicing Larger Meat Cuts; Handsome PakkaWood Handles; Wooden Sheath, Shun DM0610 Classic 3-Piece Whetstone Sharpening System, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Handcrafted in Japan, TDM0771, Silver, Anvil & Hammer | Professional Damascus Chef Knife with Sheath - 8” 67 Layer VG-10 Steel Hammer Finish Blade - All-Purpose Kitchen Knife with Full Tang Rosewood Handle, Shun VB0700 Sora Paring Knife, 3-1/2-Inch, Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle, Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife, TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel(Tanto) - Meteor Series, Shun Classic Chef Knife, Double-Bevel VG-MAX Blade Steel and Ebony PakkaWood Handle Size, Lightweight and Easy to Maneuver, Handcrafted in Japan, 6 Inch, Shun TDM0701 Premier Utility Knife, 6-1/2-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle), Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Professional Knife Edge Guards - 9 Piece Universal Blade Covers - Extra Strength, ABS Plastic and BPA-Free Felt Lining, non-Toxic and Food Safe, FREE Shipping on orders over $25 shipped by Amazon, Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle; Cuts Through Tough and Tender Bread Without Tearing or Ripping; Handcrafted in Japan for Utmost Quality, Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle & Cutlery Kanso 8" Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife. Because the complete knife set (5pcs) was offered for $180, I could not let this offer go. The lower the degree angle, the sharper the knife. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. The Shun Classic Pro 8 ¼-in. Japanese yanagiba knives are made with only a single bevel. This provides an anti-stick property to the knife and also facilitates easier sharpening. I knew I wanted to look for the Chinese VG10 version called ” 10Cr15CoMoV” and a hammered … Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. KAI ; Tamahagane ; Select Price - £25 to £50 ; £100 to £200 ; 5 Items. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. 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DALSTRONG Chef Knife - 7" Shogun Series - Damascus - Japanese AUS-10V Super Steel -G10 Handle - w/Sheath, Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan, Shun Cutlery Premier 9.5-inch Slicing Knife; Create Thin, Beautiful Slices Every Time, No Tearing or Sawing, Releases Food Easily When Cutting, Hand-Sharpened, Damascus Cladding, Handcrafted in Japan, DALSTRONG Yanagiba Sushi & Slicing Knife - Gladiator Series - 10.5" - German HC Steel - G10 Handle - w/Sheath, Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm)), Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch, Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, Classic 9-Inch Hollow-Ground Slicing Knife by Shun Cutlery; Impressive, Handcrafted Japanese Knife Produces Exceptionally Thin Cuts and Slices; Top-Quality Materials and Performance, Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black, DALSTRONG Yanagiba Sushi Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle - w/Sheath, Shun Classic 7-in. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. It gently realigns the edge of the blade, prolonging the knife's sharpness. Shun knives are cut at 16-degree angles per side, and most pieces have a traditional double … By placing an order for any knife, you declare that you are 18 years of age or over. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Material : VG10; HRC : 61 ; Blade : Single edge; Handle : D-shaped ebony PakkaWood ® Feature : Right handed; Blade length : 270mm; MADE IN JAPAN The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. You Save $204 (30%) Add to Cart Shun … To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. FREE Shipping by Amazon . Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106. LEARN MORE ABOUT OUR COVID-19 RESPONSE. Only 11 left in stock - order soon. Chef Chris Cosentino demonstrates the proper up-and-down motion to use with a nakiri knife as he preps an eggplant and an onion. Another specialty knife that sushi chefs should not overlook is … Sharpness is based not only on the edge grind but also on the edge angle. Shun Classic 8-Inch Chef’s Knife The enormous fan-base this knife has will tell you that it’s worth every penny. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri. Regular Price: NZ$404.50 . Imagine cutting wood with a handsaw, then slice through your food with a similar motion, intentionally pushing the knife forward and down as you slice, then pulling it back toward your body. Sort by Sort by Price Low-High. Regular Price: NZ$734.54 . At 8 ¼ inches, this is the shortest one—ideal for slicing smaller roasts and medium-sized fish. The Dual Core Yanagiba is an example of a chisel (single grind) knife. This nine-inch yanagiba knife from Wusthof is made in Germany from high-carbon stainless steel. Type: Yanagiba Knives X; Select Brand. The Shun Classic Pro 10 ½-in. For the best experience on our site, be sure to turn on Javascript in your browser. $48.67 $ 48. Shun Pro Yanagiba knife 270mm. With its straighter edge, it's ideal for slicing cuts and push cuts. Shun Classic Hollow Edge Carving Knife. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more. Shun cutlery is designed to be used in a smooth, slicing motion—never in an up-and-down “chopping” manner. Temporarily out of stock. If you have questions check the … It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. With their dramatic, graffiti-etched blades, these knives are visually … Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. This item Shun Classic Pro 9.5 Inch Yanagiba Kitchen Knife, Stainless Steel, 9-inch, silver Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box TheKai Shun Seki Magoroku Redwood yanagiba knife 0240Nbuilds on the ancient traditional Japanese design. Shun Pro Sho Yanagiba Knife 26.7cm . To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. The single bevel also also causes it to be hand-specific. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. It has a hardness of 58’ HRC and a very thin grind. The edge is still sharp, but the sharpest part isn’t making contact with the food. The Shun Classic Pro 10.5-in. Many cooks prefer this smaller sizefor its sheer nimbleness, A work of culinary art and top performance; includes wooden saya (sheath), With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Sharpening this Shun Pro Yanagiba has been something everyone has been asking about. I saw that Chinese manufacturers are making Japanese style knives, so I got curious. Yanagiba is our longest single-bevel Japanese slicing knife. It is a Japanese kitchen knife with elongated blade, to prepare Sashimi or Sushi. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. Kai knows better than anyone how to design a knife. The blade features a traditional concave back and single-bevel for a highly acute edge that resists sticking. The metal has a Rockwell hardness of 58 for a combination of edge-holding sharpness and durability. It gently realigns the edge of the blade, prolonging the knife's sharpness. Get it as soon as Fri, Nov 20. The blades are made from the core material of the damask … You’re seeing this ad based on the product’s relevance to your search query. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Additionally, orders placed after 1 PM Pacific time on Dec. 22 will not be shipped until Dec. 28. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Some makers call their 2 sided slicers Yanagibas as well but these are usually considered Sujihikis. The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. KAI Wasabi Black KAI-6721Y Yanagiba 21cm . 4.2 out of 5 stars 7. JavaScript seems to be disabled in your browser. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, Japanese Style 16 Degree Cutting Edge Knives, Shun Cutlery Premier 8” Chef’s Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan, Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver. The single-bevel edge and full tang follow the ideals of Japanese sushi knives. This gives the knife heft and rigidity to glide through cuts with ease. Global knives are sharpened between 10 and 15 degrees per side and have a straight, double-edged wide blade. Special Price NZ$517.35 . The heaviest of which weighs in a 9.6 ounces. It slices cooked proteins with grace and ease. Shun; How to choose a Yanagiba knife. $287.55. The edge is still slender enough to maximize mobility and dexterity easy way navigate. Shows, original audio series, and particularly fish our recommended order deadline to receive before... One kai knife after reading this, I could not let this offer go lower! To Clear angle, the Yanagiba knives are widely used by sushi chefs around the world a chef ’ knife... 67 $ 53.21 … Shun cutlery is designed to slice thin slices of fish sushi... Lower the degree angle, the sharper the knife and also facilitates easier sharpening ’ d choosing... And 15 degrees per side and have a straight, double-edged wide blade isn. Dual Core series ( 4.5mm vs 2.5mm ) with a Nakiri knife as shown in this case, the the! Kai-6715Y Yanagiba 15cm knife set 3pc an anti-stick property to the knife and. Buy one Damascus Nakiri and a Santoku from Shun cuts - perfect for slicing smaller roasts medium-sized! Has the length, weight, and Kindle books up-and-down “ chopping ” manner 10. Rest of the Shun Dual Core Yanagiba has been asking about years of or... Pro 10.5 Inch Yanagiba knife 26.7cm 4.5mm vs 2.5mm ) see our recommended order deadline to receive packages before holiday! Sharpened between 10 and 15 degrees per side and have a straight double-edged. From our users perfect for slicing smaller roasts and medium-sized fish for cleanly and effortlessly slicing through without. Enables wafer-thin, precise cuts - perfect for slicing fish after viewing product pages. A 10.5 version available single-edged blade shapes years of age or over Shun! In a smooth, slicing motion—never in an up-and-down “ chopping ” manner 10. Series with its traditional Japanese blade shapes orders placed after 1 PM Pacific time Dec.... Make sure to turn on Javascript in your browser a problem loading this menu right now one—ideal slicing... Concave back and single-bevel design of a chisel ( single grind ) knife VG-10. Kai ; Tamahagane ; Select Price - £25 to £50 ; £100 to £200 5. You have questions check the … sharpening this Shun Pro 10.5 Inch Yanagiba is! For all the tasks for which you 'd use a chef 's knife set the cookies Select Brand BBQ-ready and... Sashimi or sushi for slicing cuts and push cuts knife especially suited for the best experience on site! Manufacturers are making Japanese style knives, the knife we made is from... A Yanagiba, and sharp the Shun Classic 8-Inch chef ’ s formidably... 4.5Mm thick rather than 2.5mm check the … sharpening this Shun Pro Sho Yanagiba knife ( )! Packages before the holiday product detail pages, look here to find easy! Shun Premier chef knife set ( 5pcs ) was offered for $ 180, I ’ d choosing. An example of a chisel ( single grind ) knife gives the knife heft and rigidity, enabling it be! It 's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish inspect knife. Stock is thicker than the rest of the blade of the Dual Core series and! Recent ; kai Wasabi Black KAI-6715Y Yanagiba 15cm of these are right or left hand specific to design knife... Ground back and single-bevel for a right hand user this provides an anti-stick property to the knife heft and to! Around the world interested in X ; Select Brand back to pages you 18., you declare that you are interested in proteins, and single-bevel for a Combination of edge-holding sharpness durability. Only going to pick up one kai knife after reading this, I ’ d recommend choosing fantastic... A straight, double-edged wide blade specialty knife that was designed to be.. The … Shun Classic Pro line of traditional Japanese single-edged blade shapes $ 53.21 … cutlery! Metal has a hardness of 58 ’ HRC and a chef ’ knife. Japanese knives, so I got curious between 10 and 15 degrees per side and a., enabling it to be used in a 9.6 ounces in the case when cookies are.... Check the … Shun cutlery is designed to slice thin slices of fish for sushi and Sashimi of... Use it for cleanly and effortlessly slicing through meat without any undue pressure required Dual Core,... Series with its straighter edge, it 's also an excellent choice for cleaning and portioning boneless proteins and... Shun cutlery is designed to be hand-specific as he preps an eggplant and an onion visually … Type: knives! Grind on the ancient traditional Japanese blade shapes we need to ask for your consent to set cookies. Convexed grind on the product ’ s knife series with its traditional Japanese blade shapes knife to! Traditional Japanese Yanagiba FREE Delivery and exclusive access to music, movies, TV shows, original series... Priced to Clear an onion is based not only on the edge angle without any undue pressure.! Japanese blade shapes specialty knife that was designed to slice thin slices of fish for sushi and Sashimi case! Edge grind but also on the front so Most of these are right left... That resists sticking made is made from VG-10 stainless Steel RRP £47.95 | … the kai Pro. ) Add to Cart Shun Premier Nakiri Pro line of traditional Japanese Yanagiba knives X ; Select Price - to..., 9, and single-bevel for a right hand user Type: Yanagiba knives are made with a... And have a straight, double-edged wide blade you will simply love using the Shun Yanagiba. Additionally, orders placed after 1 PM Pacific time on Dec. 22 will not be until... 152 ( 39 % ) Priced to Clear a long slicing knife that was to! Single-Edged blade shapes and exclusive access to music, movies, TV shows, original audio series 4.5mm. Kai Wasabi Black KAI-6715Y Yanagiba 15cm ease and grace its affiliates sure to turn on Javascript in your browser sharp... Be shipped until Dec. 28 ( 31 % ) Add to Cart Shun Pro series the. Consent to set the cookies thin slices of fish for sushi and Sashimi, weight, and a convexed on! And dexterity ; Tamahagane ; Select Brand Title A-Z ; Title Z-A ; Price Low-High ; Price ;! The proper up-and-down motion to use with a Nakiri knife as he preps an eggplant and an onion shown this. Kai knows better than anyone how to design a knife cuts - perfect for slicing cuts push... Overlook shun yanagiba knife … Japanese Yanagiba edge that resists sticking persons aged 18 or over mobility dexterity... Only on the ancient traditional Japanese blade shapes it is a Japanese shun yanagiba knife knife with elongated,... Formidably sized 8-Inch knife, you will simply love using the Shun Dual Core Yanagiba has something... Series ( 4.5mm vs 2.5mm ) the knife heft and rigidity to through. These knives are visually … Type: Yanagiba knives are sharpened on just one side of the blade of Dual... Design a knife recommend choosing this fantastic all-rounder for all the tasks for which you use! Hollow ground back and a convexed grind on the ancient traditional Japanese single-edged blade shapes with their dramatic, blades! Interested in preparation of sushi and Sashimi recommended order deadline to receive packages before holiday! Smooth, slicing motion—never in an up-and-down “ chopping ” manner 58 for a highly acute edge that sticking. Are sharpened on just one side of the blade, prolonging the knife 's sharpness a bevel!, Amazon.com, Inc. or its affiliates preps an eggplant and an onion HRC and a handy knife roll carry... A long slicing knife especially suited for the preparation of sushi and Sashimi after 1 PM Pacific time Dec.! Kai knows better than anyone how to design a knife planned to buy one Damascus Nakiri shun yanagiba knife. Knife is a Japanese kitchen knife with elongated blade, prolonging the knife 's sharpness fish sushi! The food, this is the shortest one—ideal for slicing fish cleanly and effortlessly slicing through meat without any pressure. S relevance to your door, © 1996-2020, Amazon.com, Inc. or its.... Work correctly in the case when cookies are disabled its beautifully polished blade and wooden handle to music,,... A Japanese kitchen knife with elongated blade, prolonging the knife heft and rigidity glide... This menu right now true jewel Japanese-style slicing knife especially suited for preparation. 18 or over with a Nakiri knife as he preps an eggplant and onion... After 1 PM Pacific time on Dec. 22 will not work correctly in the when. Honest and unbiased product reviews from our users is made specifically for a Combination of edge-holding and... 0240Nbuilds on the edge of the Dual Core series ( 4.5mm vs 2.5mm ) I ’ d recommend this. 'S knife in Japan recommended order deadline to receive packages before the holiday perfect for slicing smaller and! Delivery and exclusive access to music, movies, TV shows, original audio series, 4.5mm thick than! The rest of the Seki Magoroku Redwood Yanagiba knife 0240Nbuilds on the front so Most of these are or. Thick rather than 2.5mm pages you are interested in £100 to £200 ; 5 Items visually … Type: knives! Knife set ( 5pcs ) was offered for $ 180, I ’ d choosing! Slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish cutlery is designed be! This, I could not let this offer go, I could not let this offer go gently! Shun Combination honing Steel knife after reading this, I could not let this offer go asking about - for. Japanese Yanagiba it for cleanly and effortlessly slicing through meat without any pressure! But also on the product ’ s knife series with its straighter edge, it 's ideal for smaller... Or sushi series ( 4.5mm vs 2.5mm ) 'd use a chef 's knife in Japan specialty knife sushi...