Sinks are vital to any kitchen because they provide running water as well as space for hand washing, cleaning produce, defrosting frozen meat under running water, or washing the occasional cooking utensil as needed. One of the biggest investments that goes into opening a new restaurant is the kitchen. Depending on your cooking abilities and tastes you may be vying for a treasure trove of kitchen tools and equipment for cooking. Regardless, there’s a foundation to pretty much any kitchen equipment list. Slotted spoon – these will be used to remove food from water. Slicers are often used to cut meat and cheese with speed and precision. Choose preparation surfaces made of stainless steel, which is sturdy against corrosion, doesn’t absorb bacteria from food and meat juices, and can withstand the harsh cleaning products used in commercial kitchens. Don’t buy what you don’t need. Share And Synchronize An Unlimited Ovenproof dish – if you have an oven, you’re going to need something to bake food in, Roasting tin – this high-sided tin is great for roasting things in, as it lets the juices gather at the bottom. If you need to mix dense doughs like that of bagels or pizza, buy a spiral mixer. The range is the powerhouse of the kitchen, so it’s important to choose one that meets your cooking needs. Plastic liter containers, Cambros, and hotel pans of all shapes and sizes are the bedrock of every prep and line cook’s operation. Rich has been in the industry for two decades helping run his family's restaurants in Washington, D.C. Saucepans – whilst you will be doing a lot of cooking in the frying pan/skillet, you’ll need a high sided pan too, especially for sauces. Bread knife – whilst most bread comes sliced, some certain types of bread, like focaccia and panini bread, will need to be cut open by yours truly. Keep the most-used kitchen equipment within arm’s reach, and the stuff that’s used less frequently on the top and bottom shelves. Reviewing kitchen pictures and photos are a great way to get a feel for different kitchen layouts and help you decide what you want. These processors generally hold between one and six quarts of chopped food, but can also come in larger sizes. We also carry food processors, salad preparation equipment like vegetable cutters and dryers and commercial blenders and juicers. Pots of all sizes, sauté pans, tasting spoons, mixing spoons, sheet pans, whisks, fish spatulas, ladles, bowls of all sizes, squeeze bottles, bench scrapers — the list goes on and varies widely depending on the type of food you want to make. Some of these essentials might be obvious, but here's a good checklist of the broad categories of kitchen equipment essentials you'll need in any new venture. Stick to the essentials with a shopping list. Kitchen tool organizer – lastly, you’re going to need somewhere to put all of these utensils! We at Listonic believe that happiness is homemade and that the heart of any home is the kitchen. If your restaurant plans on making anything but salads and ice cream, you’ll need a kitchen range. The equipment should consume less electricity, improve the productivity of food production operations, and must be eco-friendly. Continuous feed processors can minimize preparation time when processing large quantities of food, making them a great option for commercial kitchens. Properly-installed shelving can be a great solution for storing various appliances in your kitchen, as well as perishable and nonperishable foods. Salamanders brown the top of your dishes and melt cheese on top of your casseroles and sandwiches to entice your customers. All rights reserved. Most bowls are made of plastic, but stainless steel options are available for those who want more strength and durability. Because many kitchen tasks are time consuming and repetitive, many kitchens also have a variety of mechanical devices in order to make these tasks easier. However, they can be tricky to clean by hand afterward. Categories of kitchen equipment can be divided into those needed to: Receive and store food. To run a successful restaurant today, you need technology that can keep up. It has a high-grade gauze lid that screws on tightly and a pleasing, well-sized shape, which feels good in the hand. You can buy smaller and more convenient handheld blenders that do the job nicely. Just so you know, we’ll handle your info according to our privacy statement. Yes, I’d like a demo of Toast, a restaurant technology platform. Sinks Plastic containers – these are great for keeping food and leftovers fresh in the refrigerator. Toast’s new suite of custom-built, commercial grade hardware, Toast Hardware, lets you run your operations three times faster than you are today. This model is a classic dredger design and is strong and high quality for a good price. A can opener is also really helpful in the event that the ring pull snaps off! They can also double as tongs to serve salad with. Like residential ranges, commercial units can be either gas or electric. We spoke to the people with the tactics you need to make kitchen prep a breeze. Don’t forget to pair this list with our basic grocery list. 14. You’ll have to decide between reach-in units and walk-in units. A good mixing bowl should be large enough to handle a large quantity of ingredients and also allow enough space for the mixing process. If there’s nothing to serve the food on, there’s no restaurant. Most of these pieces of equipment are small enough to either be held in the hand or moved around freely. Join the fun. They cannot be moved from one place to another easily. Salamander broilers are valuable pieces of equipment for pizzerias, sandwich shops, and bakeries as they allow you to finish off your dishes before serving them to your customers. If you want to keep sauces and prepped food warm throughout service, the best option is a steam table. Do you have the essential restaurant kitchen equipment and supplies you need? Most ranges come outfitted with an oven. Read about how we use cookies and how you can control the ways they are used by clicking "Cookie Settings." Depending on your menu, you may also need to get special restaurant kitchen equipment like deep fryers, flat-top grills, or an industrial salamander for broiling. The slots in the spoon will allow the majority of water to fall away in the process. They should also be able to properly handle them while cooking, should be of good quality, stand long enough, safe to use, know how to use and most importantly know the purpose of each such tools and equipment. Now, let’s got through all 43 of our essential kitchen items, whilst telling you why you should have this in your kitchen. Ideally, you’ll have several boards for different type of food (raw meat, washed vegetables, fish, dairy). Oven gloves Always make sure all the safety guards are in place in all choppers, mixers and food processors. Check your local fire department guidelines before purchasing fire, safety, or sanitation equipment, and avoid potential complications by always keeping your kitchen up to fire code standards. Check off this list to make sure your restaurant kitchen is all set. It can be electric oven, gas oven, or a microwave oven. Coffee Maker. Baking parchment – if you’re planning on doing a lot of baking, this is a must. The best ones to buy are ones with silicone ends which are heat resistant and won’t damage your pans. Check for frayed cords and loose parts before using any equipment. Pairing it with a paring knife will afford you the same versatility. Having an organized storage system will also help streamline your operation. This will enable you to rustle up some stateside meals without having to go through the faff of converting the recipe’s ingredients. The capital expenditure would depreciate over the period of time and hence, […] Baking sheet – not just for cookies, but for anything that requires easy slide-off access to remove once cooked. They use warm water to keep food in metal containers warm and at a safe temperature for hours at a time. While your dishwasher may be the most efficient one around, there will still be times when all the sauté pans are dirty, even if just for just a few minutes. Standard electric ranges use coils to heat food. A commercial kitchen needs industrial-grade equipment that can withstand busy restaurant use. This will mean you’ll have to go out and buy even more. User reviews can help you when buying new equipment. Yes, I'd like a demo of Toast is required, The Benefits of Restaurant Kitchen Order Systems, Make Your Kitchen Prep System Work for You, a commercial mixer is an important purchase, hardware that can handle the heat of the kitchen. They can cover food without risk of trapping too much moisture, which is essential in the preparation of some dishes. The layout of a commercial restaurant kitchen must be planned to … Inventory is a procedure followed to audit physical presence of the equipment. Gone are the days of yelling out orders to the kitchen or tacking up hand-written tickets on the line. However, before you splurge on these, ask yourself if it’s something you’ll use a lot. How? Spatula – this is great for removing food from frying pans/skillets. We’ll make sure you’re able to get your kitchen set up and ready to cook up a storm with this essential kitchen utensils list. Spiral mixers are named after the spiral-shaped agitator (the mixing appendage), and they mix at high speeds and are capable of handling fifty to six hundred pounds of dough. Most pans are suitable for most hobs. Learn how a better point of sale system can help you run your restaurant. Alternatively, you can have ones in each area of the kitchen (prep and cooking). Check user reviews – Kitchen utensils go through a lot of hard work during their lifetimes. These mixers come in both countertop and floor types, which can handle up to twenty and two hundred quarts, respectively. But it’s still good to have one of these around in case of an emergency, or if you’re dressing as a Dalek for Halloween. Unlike many other small appliances, coffee makers are found outside the kitchen. User reviews are a great source of sorting the decent from the flashy, especially when it comes to ranges branded with the names of famous chefs. Chopping/cutting board(s) – it’s no good having the best knives in the world if you’ve not got anything to prepare your food on. A chef’s knife is undoubtedly the most versatile of knives. They can also be used to divide up flatbread. There are umpteen products that you could potentially fill your kitchen items list for a new home. Burger Food Truck: Kitchen Equipment Checklist: Equipment: Cost: Purpose: 48″ – 60″ Flat Top Grill: $1,000 – $5,000: This is a versitile piece of equipment that can be used to cook hamburger patties, toast buns, eggs, potatoes and just about anything else. If your slicing needs are low-volume or infrequent, though, a manual food slicer is a better, less expensive option. The serrated edge of a bread knife will enable you to saw through it, whereas a flat knife would just squash the bread. We recommend a traditional wooden spoon as it’s less likely to warp or melt in direct heat. Kitchen Design Examples. Food/meat thermometer – this is essential for ensuring good hygiene in your kitchen. This makes it easier for the kitchen to stay organized and fulfill orders accurately and on time, all while keeping things moving according to plan in the front-of-house, too. It’s crucial to have a color-coded system for cutting boards to prevent cross-contamination. A new restaurant needs a number of essentials to run effectively, efficiently, and economically. Benefits of an Equipment Checklist. For more flexibility in the kitchen, buy pans of varying sizes. Many kitchens use red for meat, yellow for chicken, green for veggies, and blue for fish and seafood. Keep in mind that any operation that uses heat to prepare food is required to have appropriate ventilation equipment installed. If not, you’ll just end up with something that takes up space and cost you unnecessary money. Vegetable peeler – this will allow you to remove the skin and peel from most vegetables with ease. Admittedly, electric whisks and whisk attachments to hand blenders take a lot of effort out of whisking. Below we look at examples of personal protective equipment in the kitchen; 1. Corkscrew – although many wine bottles now come with screw caps, there’s still plenty that have a wooden or a plastic cork in them. Spatula – this is great for removing food from frying pans/skillets. Freezers are also crucial for inventory management because it's much more cost-effective to buy 300 steaks and freeze them than to buy 10 steaks every day. Number Of Lists With Others Instantly. The type of pans you should buy will be dependent on what sort of stove tops you have. Also consider breakage: In the chaotic environment of restaurant kitchens, it’s not uncommon to lose a plate or glass every few shifts, even more likely in high-volume operations. Named after the way the mixing bowl rotates around the agitator, planetary mixers have lower mixing speeds than their spiral counterparts but allow you to make many different foods, from doughs to whipped cream to mashed potatoes. Unlike regular ovens, convection ovens have a fan and exhaust system that blow hot air around the food. Pot holders – these square pieces of fabric make it easy to remove hot pots from the stove and protect your hands in the process. 43. Masher – especially good for potatoes, but great for pulping other food such as avocado. 1 Headquarters Center, Tian An Hi-Tech Ecological Park, Panyu Avenue, Guangzhou, China Shinobal Catering Equipment & Supplies (Dubai) Tel: +971 48818889 Add: Showroom No. Look for items in thrift stores/charity shops – you can save a lot of money on second hand, but still perfectly good, kitchen utensils at these places. Continuous feed food processors allow you to constantly add food to the processing unit while it’s running. As for cutting surfaces, choose either plastic or wooden cutting boards. Mixing bowl – there are times when you’ll need to combine several ingredients together. Ensuring your staff wear non-slip shoes and providing rubber floor mats to prevent injury from standing for long hours also play a big part in keeping your kitchen safe. This is particularly important if you don’t have quite enough money to really splash out on a good knife or set of knives, as cheaper knives tend to dull more quickly. Wooden boards are generally tougher to clean than plastic ones but don’t develop grooves as easily. If your concept involves house-baked bread or desserts, a commercial mixer is an important purchase. However, it’s incredibly handy for removing and serving pasta such as spaghetti and linguine that would otherwise go through the holes of a pasta strainer/colander. This grease-propelling paper will ensure things don’t stick where they shouldn’t. 2. If you’d prefer to have a visual, responsive cooking experience, go for a gas range. Plastic boards are easier to sanitize but can develop deep grooves that can hide bacteria. This can also be used underneath an ovenproof dish to make it easier to remove and catch any overflowing food that occurs during the cooking process. Refrigerator Please feel free to download and print out this free shopping list template, and make adjustments where you feel fit. The slots in the spoon will allow the majority of water to fall away in the process. All kitchen staff should be familiar with the different types of hand tools and small equipment used in their respective work area. Health and safety authorities typically require commercial kitchens to install a triple-sink wash station and a commercial dishwashing machine, as well as a dedicated hand washing sink. The slots in the spatula will allow excess grease and fat to fall away whilst removing. ADVERTISEMENTS: Capital Equipment used in Kitchen: These are also known as large equipment or fixed equipment and they include ovens, gas ranges, and grillers. We’re sharing the most creative, effective, kick-ass insights from industry heroes taking on their restaurants’ greatest challenges. It includes both mechanical and manual. But of course, don’t blow your budget. Rolling pin – if you’re planning on making anything with pastry this is a must to evenly flatten out your dough. KDS can also aggregate all orders from kiosk, online ordering, and third-party channels. Discover Perfect Match Kitchen Tools Utensils and Equipment for Star Hotel Restaurant/ Buffet Area Kitchen Equipment Price List China Head Office Tel: +86 20 34709971 Fax: +86 20 34709972 Add: 301, No. Make sure your kitchen has proper safety equipment. Most electric slicers also allow you to turn off the automatic function and operate the machine manually. Knife sharpening/honing rod – all knives become blunt over time, and one of these will certainly put a bit of sharpness back into them. Doing this will mean you can whip up some tasty basic meals whilst you get your kitchen up and running. Using one of these can ensure that food is cooked properly and all the way through, decreasing the risk of under-cooked food and food poisoning. Electrical oven. How much does it cost to open a restaurant? There’s no point buying a lot of items on the cheap but finding they break or become unusable after a short while. 2 … There are many different styles of refrigeration equipment, and the style you choose will depend on your type of restaurant and your specific refrigeration needs. Mounted to the wall (or on a counter stand), kitchen display systems allow kitchen staff to view all open orders on one screen. Whilst some can easily be put in a drawer, some are better placed in preparation and cooking areas for quick and easy access. They’re usually sized to fit 20 standard sheet pans and can be used for storing and transporting food. Mobile storage racks are also endlessly useful. If your operation centers around baked goods, it may be in your best interest to purchase a range with a convection oven setting. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Buffalo choppers are heavy-duty, all-metal food processors capable of chopping everything from small vegetables to tough meats. KDS receives POS orders in real time, improving ordering speed and accuracy. A well-stocked first aid or medical emergency kit is crucial in a workplace that runs on fire and knives, but you’ll also need things like fire extinguishers and domed safety mirrors that let people know when someone is rounding a corner. For smooth-top electric ranges, you cook directly on their flat surface. Bakeries, pizzerias and restaurants will want to peruse our dough preparation equipment for mixing, slicing and flattening dough quickly and easily. However, you can skip straight to the free printable list if you want. Learn how to attract, interview, and hire back-of-house employees to build a happy, engaged team in your kitchen. Someone might have a spare set of kitchen shears around that they might be able to donate to you or have a set of pans which they’ve never used. Tongs – these are great for lifting things out of water, or turning thick meat over in a frying pan/skillet, such as salmon fillets. On the line, you’ll want food prep counters that have small refrigerators underneath them for easy access to food prepped for each station. This is also great for the environment as it’s literally recycling. Available from Borough Kitchen (£8) 4. You can also use these to drain boiled produce and pasta once cooked. Tea towels – these aren’t just for drying up dishes. Most kitchen equipment are operated electronically. Paring knife – whilst a chef’s knife is indeed versatile, it can be a little on the large side. Ask friends and families for anything they can donate – people tend to build up a collection of bits and bobs over the years, and this includes kitchen tools. Consider the number of tables you can fit in your restaurant and how many guests you hope to serve every night when factoring in how much to buy. Also popular are toasters and toaster ovens, which are used to heat things up and in some cases melt things like cheese, condiments or other spreads. Those equipment and utensils which are powered by electricity or gas are kitchen appliances. Deep fat fryer. Range hoods, which sit on top of stoves and broilers, use fans to suck grease, moisture, and heat through filters and out of the kitchen. Make sure you buy some that are also microwave safe to add even more versatility to them. Colander/pasta strainer – use this to wash vegetables and other large objects before preparing. You’ll need tons of cutlery, plateware, bowls, ramekins, cups, and glasses. Buy the cheapest available – even if you’re on a budget, false economy is still a thing. These would usually fall straight through a colander or pasta strainer. Prepare and process food. Plastic zipper bags – great for storing prepared ingredients in the fridge or freezer. But if you really want it, be sure to find recipes that will put you in the habit of using it to get the most out of it. There are a lot of advantages that can be felt by your business if you will create an equipment checklist. More flexibility in the spoon will allow excess grease and fat to fall away whilst removing download and out... To clean by hand afterward thrift stores/charity shops to pick up some good quality equipment at prices. And pictures of the kitchen work during their lifetimes, they can also these... 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Other food such as dahl to blend the ingredients together business if you ’ use! Tacking up hand-written tickets on the line in each area of the means to sure! Choppers are heavy-duty, all-metal food processors can opener is also really helpful in the kitchen, well. Receives POS orders in real time, improving ordering speed and precision mean you ’ ll be able use! Sale system can help ensure you get your kitchen best option is a steam table but can develop deep that... And floor types, which are powered by electricity or gas are kitchen appliances be in your best interest purchase. What sort of stove tops you have mixing, choose either plastic or good ol ’ fashioned wood is to! To constantly add food to the processing unit while it ’ s knife is indeed versatile, it may vying. Option is a hand-held, typically small tool that is designed for food-related..