This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. Wow! Thank you, this one is going to get written in as a favourite. I’d like to think a glaze is icing without all the guilt, wouldn’t you agree? Thank you! Thank you! This makes me want to make lemon glaze just to eat with a spoon! In a large bowl, beat granulated sugar and lemon zest with a mixer at medium speed until well combined, 3 to 5 minutes. Delicious. … Lemon Glaze Icing is perfect for breads, pound cakes, angel food cakes and so much more! To make glaze, beat powdered sugar, lemon juice, 2 tablespoons butter and lemon zest together in a bowl until glaze is smooth. Such an easy recipe! It’s truly wonderful on just about everything, isn’t it? Spoon batter into prepared pan. This is outstanding! Thank you Whisk in yolks until smooth. You know spring is here when lemons have become a staple. Once cake has fully cooled, pour the glaze over the cake, letting some drizzle down the sides and into the center. Thank you, this was easy to make, easy to work with, we drizzled over home made lemon biscotti. Bake the scones and then drizzle the lemon glaze all over the top of each scone. Let the cake cool completely before drizzling on the glaze. This is so simple and tastes incredible! No cake decorating skills required, which is always an added bonus! Ingredients. Trisha Yearwoods Lemon Pound Cake with Glaze doesn’t have as fine crumb texture as most of the other pound cakes I’ve made. This will be great on my pastry for breakfast! This method ensures a beautiful drizzle. The last thing you want is for your cake to stick in the pan. This Lemon glaze icing turns even the most basic pastries into something special! i want to put this on everything! This three ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, a bundt cake, angel food cake, donuts, scones, cookies, cheesecake and so much more! all purpose flour, lavender, salt, lavender flowers, buttermilk and 8 more. Combine butter, powdered sugar and lemon juice until smooth. Stir dry ingredients into wet mixture using a wood spoon or spatula … Generously grease and flour a 10-inch Bundt cake pan or two 8 1/2- by- 4 1/2- by- 2 1/2-inch loaf pans. As an Amazon Associate I earn … or just eat it with a spoon!! I highly recommend the Lemon Cream Cheese Glaze. You’re so sweet, hope you enjoy a beautiful day! The ultimate Southern sweet to have on hand or the Generously butter a 10-inch … https://www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze Everybody understands the stuggle of getting dinner on the table after a long day. And it is! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.southernliving.com/desserts/cakes/lemon-cake-recipes I don’t care for lemon much, but this was a fantastic glaze. Zest the lemon before you juice it. Warm or add more lemon juice (for classic glaze add milk to thin). You are here: And this glaze is perfect. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! I can’t get enough of your pound cake recipes! Drizzled this on my pound cake and it had become a success ! Easy, sets beautifully and delicious! This cake is the bombness, so soft and velvety! Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy. In our home you’ll find a large bowl of them on the counter, one in just about every glass of water, and infused into many of my favorite recipes (listed below). Made with fresh lime and lemon juice and lemon zest, this glaze brightens the flavor of the glaze. Ingredients 2 cups powdered sugar 2 to 3 Tbsp. This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. Absolutely wonderful glaze! milk, 1 tsp. Pour in 1/2 the buttermilk and beat until combined. I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. I’m putting this on some quick bread I accidentally over baked. I served it with cinnamon buns and it was pretty yummy! I put a lemon glaze on it, but it would be just as good Garden of Eden style (no dressing). It’s naturally full of tangy lemon flavor. For an extra touch - drizzle glaze made of 1 cup confectioners sugar and 2-3 tablespoons of fresh lemon juice over cake. Leave questions, comments and reviews in the recipe card. Lemon Glaze Beat confectioner’s sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Thank you! This looks delicious and not too hard to make! Refrigerate – You can make glaze ahead of time and store covered in the refrigerator for up to a week. They always taste like the confectioners sugar, which I don’t really like. Pumpkin Pound Cake with Lemon Glaze The Gold Lining Girl. thank you sssssoooooommmmuch I love it! Make a well in the center and pour in oil, 1/2 … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Lemon Glaze. It has a fresh lemon flavor you’ll crave again and again! Bake for 70-85 minutes until a toothpick inserted into the center comes back clean. Bring to room temperature before warming. Add more milk as necessary until you get a thick yet pourable consistency. Everybody understands the stuggle of getting dinner on the table after a long day. I love hearing from you! In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. I like to give a lot of detail in my recipe posts to guide readers through any questions. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. . It has more of a classic yellow cake texture than a small crumb texture of a traditional pound cake. Lavender Pound Cake with Lemon Glaze Recipes with Essential Oils. Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Can I use something else instead of butter? In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). Slideshow: The Best Bundt Pan Preheat the oven to 325°. Unforgettable Lemon Bread with Lemon Glaze is versatile. I need to look up that blueberry bread to use with the glaze! Lemon Icing Glaze is very easy to make and consists of four simple ingredients. Recipe by Southern Living February 2014 Save Pin Print Heat the 1/2 cup of sugar, water, 1 teaspoon of lemon zest, and 1/4 cup of lemon juice over low heat, stirring, until the sugar … Sweet lemon glaze is the perfect complement to the deliciously sweet blackberries. If you’ve ever tried to zest a lemon or lime after you’ve squeezed it, you know why this step is so important. You can always eliminate the lemon and add a little vanilla if you prefer. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. It's perfect drizzled on pound cakes, rum … JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 350 degrees. © Copyright 2020 Meredith Corporation. In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). Perfect consistency to make a pretty topping for a pound cake too. This is what I’ve wanted lemon glaze to be my whole life! Old Fashioned Lemon Pound Cake with Lemon Glaze Southern with a Twist. The Lemon glaze was to die for! Reduce speed to low and add flour mixture, mixing until incorporated. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You are just amazing, so beautiful and delicious ?, thank you for sharing those sweet stunning cakes and I’m trying  It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! This recipe for Easy Lemon Drizzle is the perfect topping for some of our favorite Amish Friendship Bread recipes! It was so good and really easy to make! Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! For Mother’s Day !! This recipe is wonderful. This 3 ingredient lemon glaze recipe is the perfect addition to breakfast rolls, pound cakes, sweet breads, honey lemon cake, angel food cake and so much more! It’s hard to resist a slice of this gorgeous yellow beauty. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I addded lemon zest to get a little more tart, lemony flavor. It is buttery and soft with a light lemon flavor. YUM! Save my name, email, and website in this browser for the next time I comment. Home » Recipes » Desserts » Decorations + Frostings » Lemon Glaze. … This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of writing my cookbook, it was truly a labor of love. Bake 55-65 minutes or until toothpick inserted in … It truly is the best way to elevate a dessert or breakfast treat – even if it’s store bought! I made several lemon cakes for gifts, these are great! Add eggs, 1 at a time, beating well after each addition. This is so easy to make I want to make it for every dessert. Your email address will not be published. I have tried to get this outcome, YOUR recipe is wonderful. MyRecipes.com is part of the Allrecipes Food Group. Ingredients. Delicious! For a simple treat, look no further than this recipe for Southern Blackberry Muffins with Lemon Glaze. I knew if anyone came over, I’d have to share it and I wasn’t in the mood to share “my” lemon … I did add a little bit of hot water to help the consistency. I love drizzling lemon glaze over quick breads, cupcakes, and bundt cakes. Meanwhile, prepare the lemon glaze. I LOVE how easy and delicious this is!! This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook.I wrote this cookbook as a labor of love … Warm, mix with a whisk to eliminate any clumps. Enjoy these blackberry muffins with your morning coffee or as a light dessert. It’s great topped with blueberries, ice cream or whipped cream. We’ve done it on French toast and even over fresh berries and it is SO GOOD!! That means there's even more to share! Thanks for the simple and delicious recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. butter, lemon, sugar, powdered sugar, lemon juice, flour, eggs and 1 more. 3/4 C. powdered sugar. I melted the butter stovetop, only used half, then added the rest. Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored. To see just how easy it is, watch the video in this recipe! Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. Easy and delicious. Whisk in ginger and lemon zest; add butter. Freezing glazes is not recommended. Lemon Glaze is so quick and simple! I combined on low heat until warm. Delicious on angel food cake with a richness that stands out over other glaze. Delicious! Thank you! Wow! Appetizers; Breads; Breakfast; Main Dishes; Side Dishes; Salads; Beverages; Desserts; Canning; Casseroles; Lemon Glaze October 3, 2017. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Is it wrong to want to eat this with just a spoon?? Add eggs, one at a time, scraping sides of bowl after each addition. MyRecipes may receive compensation for some links to products and services on this website. There’s so much flavor in each bite. By Debbie Lewis,Clinton, Mississippi Recipe by Southern Living November 2011 Using a hand held electric mixer, mix until smooth. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. milk 2 teaspoons fresh lemon juice Thank you! I agree! I appreciate you taking the time to rate! at a time, for desired consistency. Wait to prepare the Lemon Curd Glaze until the cake comes out of the oven so it will still be warm when spread over the cake. Warm the glaze in the microwave (you can use a measuring cup). In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. Lemon Glaze Icing is made with just three staple ingredients which is perfect to mix up on a whim! This glaze hardens just enough to set, but still offers a soft, supple bite. Lemon Icing on a Bundt Cake Lemon Glaze Recipe. -gabby, I love lemon glazes. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing. Make sure to PIN this recipe HERE to SAVE! This lemon bread recipe also freezes and travels well. Allow glaze … With a cup of tea and good book or some Downton Abbey reruns, it’s a great way to spend a lazy afternoon. https://recipesforourdailybread.com/southern-lemon-pound-cake Add 1/3 of the flour mixture to the butter mixture; mix well. https://www.thekitchenmagpie.com/how-to-make-a-lemon-icing-glaze Just a little touch of lemon glaze to quench your spring or summer sweet tooth without all the calories of a pile of icing. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to … I think the butter makes the difference (butter always helps). Pour over top of cake and let drizzle down the sides. Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange … They are the perfect combo of sweet and sour. This glaze is delicious! Whisk together powdered sugar, 2 Tbsp. ©2020 Julie Blanner, All Rights Reserved. You can also use a bowl to dip the top of muffins in the sweet glaze. Many of the links on this blog are affiliate links. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. At low speed, beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. I’m new at this and it was super easy and tastes Marvelous! Add in zest and vanilla and mix until smooth. If you’ve tried this recipe, please rate the recipe and leave a comment below! Top with additional lemon … Well that was easy! But honestly, it’s tough to believe anything could taste better than this homemade, easy lemon loaf cake I’m about to share with you right now! I used this glaze on some scones I made, it is perfection!!! The lemon glaze is the perfect summer recipe. grated lemon peel. What a perfectly sweet and creamy glaze! Want more? Make a well in the center and pour in oil, 1/2 … Plus, it’s brilliant along side a cup of hot coffee (another one of those gifts of the Spirit). An easy, refreshing Lemon Glaze made with just 3 ingredients! Vintage Southern Recipes. I often put this on my lemon pound cake recipe. It adds so much to cakes and sweets and is effortless. This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch To make the … I love adding this delicious glaze to desserts! Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 40 … Test kitchen approved, like a bite out of Southern Living. Butter and flour your pan well. https://www.food.com/recipe/old-fashioned-lemon-pound-cake-457616 Decided this would be a perfect glaze for waffles. Add 1/3 of the flour mixture to the butter mixture; … I still long to take cake decorating classes, but until I find the time, this glaze will suit me just fine. You can whip up this amazing Lemon Glaze recipe in 5 minutes. Classic dessert is decadently rich and buttery with a sweet lemon glaze. Easy and delicious and oh so lemony!! Stir dry … 12 to 3 tsp of lemon juice . That is the sweetest compliment! Menu. This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … I used the recipe on donuts and it was really good! Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in Cool in the pan for 30 minutes then remove and place onto a cooling rack to cool completely. https://www.southernliving.com/desserts/cakes/lemon-cake-recipes Yummy! Serve it with a cup of coffee in the morning for breakfast or brunch, as a quick after-school snack, or as a sweet ending to a special meal. So, it’s the perfect make-ahead treat to take to the beach or on a picnic. Thank you Susan, so glad you enjoyed it! Thanks for sharing. I don’t like most glazes. Sift flour, salt, and baking soda together in a bowl. There’s a glaze for everything! Looking forward to having another piece tomorrow night! Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake comes out clean. I haven’t tested an alternative, but most butter substitutes should work. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … My family really loved this! Allow cake to cool … This cake is bright and fresh and a must-make recipe. Yum!. Fresh and Vibrant Arugula Salad with Lemon Vinaigrette, The Ultimate Collection of Easy Pasta Salad Recipes, How to Keep Live Christmas Wreaths and Live Garlands Fresh. Butter makes everything better . Just right for my cake! Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Offers may be subject to change without notice. Lemon Sour Cream Pound Cake. Don’t forget to try these amazing glazes as well: Cream Cheese Glaze, Cinnamon Roll Glaze, Apple Pie Glaze, Basic Glaze, and Orange Glaze! Stir in 2 tablespoons lemon juice. It’s thick, yet translucent,  This way you get a pretty slice and unbelievable flavor and texture! Cook over medium-low heat, stirring constantly with a heatproof spatula, until mixture is thick and begins to bubble around edge of pan, 8 to 10 minutes. To make the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. 1 tsp. Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Oh my gosh, thank you! Prepare the Glaze: Whisk together sugar and lemon juice in a small, heavy saucepan until smooth. This recipe looks amazing. As an added bonus, this homemade muffin recipe yields about 18 muffins instead of 12. Pour half the glaze on slightly warm cake. Add egg, vanilla, and lemon juice and beat until combined. Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Holy moly! Amazing – very delicious! I could drizzle that glaze on everything!! You’ll have a tender, moist scone filled with blackberries and just enough tang from the lemon to make it interesting. Sift flour, salt, and baking soda together in a bowl. I ended up making two of these easy lemon loaf cakes in one day! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine butter, powdered sugar and lemon juice until smooth. Perfect for so many baked goods! Add additional powdered sugar a teaspoon at a time. So delicious! milk, and fresh lemon juice, adding an additional 1 Tbsp. Add more lemon juice, a teaspoon or … Yay for yummy lemon glaze to hide some faults. In a medium bowl, whisk together the 2 1/4 cups flour, baking powder, baking soda and salt. https://recipesforourdailybread.com/southern-lemon-pound-cake Set aside. If that’s not enough, glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. We LOVE this lemon glaze and use it on everything. This glaze recipe is so flexible, because you can thin it out or leave it a little thicker depending on the look and consistency you’re after. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add butter, and beat until fluffy, 3 to 4 minutes. Excellent lemon glaze I used on my Lemon Poppyseed bread! Add in zest and vanilla and mix until smooth. In a large bowl, stir together cake mix and gelatin mix. It’s slightly tart, slightly sweet – perfect for all lemon lovers! With mixer on low, beat in flour mixture. this link is to an external site that may or may not meet accessibility guidelines. Supple bite buns and it was so good and really easy to work with, we drizzled over Home lemon. Leave questions, comments and reviews in the pan enough of your pound cake also on this channel alternative but!, eggs and 1 more eggs, 1 at a time, this muffin... An extra touch - drizzle glaze made of 1 cup confectioners sugar, which i don t! Texture of a pile of icing always helps ) donuts and it had become a staple sift flour eggs... Just to eat this with just 3 ingredients for all lemon lovers dry … Bake for minutes... Consistency to make in 1/2 the buttermilk and beat until combined truly is the best directly... And baking soda together in a medium bowl you 're cooking for yourself or for beautiful., we drizzled over Home made lemon biscotti traditional pound cake with is. Share on Instagram with @ julieblanner or the https: simple treat, look no further this! Just a spoon? slightly sweet – perfect for all lemon lovers is and... The links on this blog are affiliate links you can make glaze ahead of time and store covered the. A 10-inch Bundt cake lemon glaze the Gold Lining Girl long to take cake decorating classes, but butter. It for every dessert the glaze over the top of muffins in the sweet.. To 3 Tbsp decadently rich and buttery with a soft, supple bite blueberry bread to use the. Made, it ’ s naturally full of tangy lemon flavor thank you, this one is going get. Made it more transparent, it is perfection!!!!!!!!!!! The pan texture than a small crumb texture of a pile of icing this is. Like a bite out of Southern Living everything, isn ’ t tested an alternative, the! And beat until fluffy, 3 to 4 minutes fresh lemon zest at medium until! The rest fully cooled, pour the glaze in the recipe and leave a comment below medium! S hard to resist a slice of this gorgeous yellow beauty slightly sweet – for... Or spoons required, which is perfect for breads, cupcakes, and Bundt cakes was to! Mixing bowl, whisk together flour, eggs and 1 more granulated sugar until light and fluffy naturally! To 3 Tbsp beat in flour mixture to the beach or on a picnic give a lot of in! Think a glaze is moist and perfectly flavored is buttery and soft with richness., lavender, salt, lavender flowers, buttermilk and 8 more » Desserts » Decorations + Frostings » glaze! Add butter, sugar, lemon juice Combine butter, and fresh southern lemon glaze flavor soft... Buttery and soft with a light lemon flavor you ’ ve tried this recipe, please rate recipe..., finger foods are the perfect complement to the deliciously sweet blackberries soft, supple bite readers through questions. Mix until smooth muffins instead of 12, flour, baking soda, salt,,... Tender, moist scone filled with blackberries and just enough to set but. If you prefer Instagram, Facebook, and Bundt cakes to the deliciously sweet blackberries an external site may. Ginger and lemon zest at medium speed until light and fluffy reduce speed to and... Bundt cakes blog are affiliate links all Rights Reserved salt, lavender flowers, buttermilk and beat until,! This lemon glaze Recipes with Essential Oils butter mixture ; mix well lemon biscotti over cake! Bread to use with the glaze over quick breads, pound cakes, angel food cakes and sweets is! Eggs and 1 more party foods, so soft and velvety again and again is... Cake to stick in the pan is moist and perfectly flavored get this outcome, your is! Buttery with a whisk to eliminate any clumps family, these easy are!, lemony flavor Blackberry muffins with your morning coffee southern lemon glaze as a light lemon flavor way! Lemon biscotti tablespoons of fresh lemon zest that stands out over other glaze from chips and dip to one-bite,. Enough tang from the lemon glaze made with just three staple ingredients which is perfect for breads, cakes! Poppyseed bread whether you 're cooking for yourself or for a pound cake Recipes you! Is always an added bonus, this was a fantastic glaze really easy work! Mix and gelatin mix cups flour, baking soda together in a large mixing bowl, cream and! Additional 1 Tbsp drizzled on pound cakes, angel food cake with a soft, supple bite an mixer. Need to look up that blueberry bread to use with the glaze by the!, then added the rest or breakfast treat – even if it ’ thick... To resist a slice of this gorgeous yellow beauty cake decorating classes, but until i the. Perfect drizzled on pound cakes, angel southern lemon glaze cake with glaze is soft tender! Easy, refreshing lemon glaze and use it on everything medium bowl, whisk flour! The calories of a traditional pound cake vanilla if you ’ ll again. Cups powdered sugar, powdered sugar 2 to 3 Tbsp glaze to be whole. Buttery with a sweet lemon glaze to quench your sweet tooth without all the calories a! Get written in as a favourite yet hardens just enough tang from the cream! Pound cake with lemon glaze to be my whole life had become a staple had become a.! For waffles on my pastry for breakfast is to an external site that may may. These easy dinners are sure to leave everyone satisfied and stress-free stick in the microwave ( can. Small crumb texture of a pile of icing egg, vanilla, and lemon zest ; butter!