I've gotten too used to the weight of my Wusthof Ikon. Also, while I've got you here, I'm thinking I'll get either a Global or a Wusthof, because I've heard good things about them. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. It's a good value and great for beginners but falls far short of better knives. Santoku Knives Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. If you're looking to add a santoku knife to your collection, these are the best ones. I have light and thin knives as well as stouter heavier ones but I still haven't decided which I like better and what techniques can really make each one shine. Excellent blade material was used here. I was pleasantly surprised by the Zwilling J. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? And that is the secret of a good chef. the center of gravity is just in front of the grip, at the base of the blade. That knife looks cool, but how is the handle if your hand is wet, slimy, etc? FREE Shipping by Amazon. 8. 4.8 out of 5 stars 420. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. T he most popular Japanese-style knife right now is the santoku, which is relatively all-purpose and thus measures up against a Western chef's knife. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. Do you have sharpening stones? If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. I won't mention the brand, as I don't want to get laughed out of here, but it was the first one I ever owned and she's treated me well over the years...and I, her. Curved Bolster. EDIT: Since so many people want to know, the name brand etched on the blade is "Bonny". Get it as soon as Tue, Dec 22. Who wins? Once I got a job in a decent neighborhood grill about 8 months after I started in the industry, I had to buy my own knives. The Swiss Army Granton Edge is a solid representation of this history and is well-used by top professional chefs worldwide.. It uses three rivets for increased durability. It has a thick handle and good power transfer. A. Henckels Twin Signature 7" Hollow Edge Santoku. $193.99 $181.99. FREE Shipping by Amazon. Arrives before Christmas Only 14 left in stock - order soon. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. I upgraded to Globals a couple years ago and the difference is unbelievable. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I don't mean to hate on Victorinox - it was a great first knife and served me well for four years, but there is something to be said about the weight of nicer knives and how much they help you make cuts. I like the balance of a french style chef's knife. Arrives before Christmas Only 14 left in stock - order soon. I never used a metal handle one before but always thought that it'd become a problem in certain circumstances? Victorinox has a rich, 100-year history of making knives. size and balance is the most important to me. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. If OP was using the Victorinox regularly for four years without maintaining it, then almost any new knife would seem worlds better. Again, Victorinox comes through with a great budget pick, the 7″ Graton Edge Santoku that I personally bought back in 2009 and still use almost daily. I feel like the Victorinox left a lot of the work up to me, and my new knife is assisting with everything thanks to its weight and sharpness. And that is the secret of a good chef. Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. Offering an exceptional bang for the buck, the Victorinox Fibrox Pro (around $45) is an excellent choice if you just need a simple knife for occasional use. By using our Services, you agree to our use of cookies.Learn More. Post anything related to cooking here, within reason. Victorinox 6.8523.17-X2 Swiss Classic 2-Piece Santoku Starter Set, Santoku & Paring, Black. It offers nothing but the best benefits. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. The Victorinox 7" Fibrox Pro Santoku Knife was loved by reviewers at TechGearLab, a highly trusted source that performs reliable in-depth testing. Harder steels, thinner blades, lighter knives. Design. With 15 functions suited for everyday use, outdoor use, and particularly for emergencies, this is a must-have for any enthusiast. Here are some of the most popular lines of Victorinox: 1. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. If you like knives, buy all the knives you want. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. Looks like you're using new Reddit on an old browser. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. 2 Victorinox 47000 Rosewood 3.25 Inch Paring Knife with Serrated Edge, Spear Point, 3.25” With a striking rosewood handle and a slightly serrated blade, the Victorinox combines European utility and craftsmanship for a mid-grade paring knife. New comments cannot be posted and votes cannot be cast. 2. A. Henckels Twin Signature 7" Hollow Edge Santoku. I was a professional cook and victoinox knives carried me through my career in restaurants. 11.Victorinox Swiss Army Rescue Tool Pocket Knife with Pouch The Rescue Tool from Victorinox was developed in consultation with professional safety and rescue service personnel. As for Santoku knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives that would fit all budget requirements. So don't abandon your Victorinox just yet! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. It offers nothing but the best benefits. Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans Any opinions one way or the other. On Sale. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Does the quality of a honing steel matter much? Still, it's a good low-cost choice. Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. It depends on personal preference but there is a clear trend toward gyuto and chef knives. Traditional Bolster. For example, the handle is a nice setup. After that, you're on to your Japapnese style knifes. Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Knife SET (Gyuto - Santoku - Dimpled Santoku - Small Santoku - Petty) $1,752.99 $1,233.99. Victorinox Fibrox – Spine tapering Downsides? The Mac Santoku 6.5″ Chefs Knife is perfect for those who want ultimate performance. Victorinox chef’s knives are incredibly sharp and excellently balanced. Victorinox Fibrox. Do you have sharpening stones? 6. For a knife with a decent edge to begin with, you can start with a 1k and finish with anything from 4k-6k grit. It uses three rivets for increased durability. The blade is made from high-quality and lightweight European stainless steel, whereas the handle is made from the slip-resistant thermoplastic elastomer. This is my new knife. It was shocking how much better it cut after using the steel even though it'd only been a month and a half. Looks like it gives you the edge you needed. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. But they were all so light! The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. It's also a cost-effective way to stock up a kitchen that's full of cooks who aren't ready to care for a high-end blade. I finally picked up a honing steel for a similar Zwilling knife I got for Christmas. When I went to Japan, I thought I would spoil myself with a handmade, custom engraved knife. Press question mark to learn the rest of the keyboard shortcuts. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. As it is made lighter weight and shorter … The 10 Best Santoku Knives in 2019 Read More » Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. A featherweights and heavyweights both get into the ring. Retaining the renowned essence of the Swiss Army Knife each product embodies functionality, quality and innovation in its design. For mainstay kitchen use with upgraded style, this tiny blade is highly capable. UPDATED RANKING https://wiki.ezvid.com/best-santoku-knives Disclaimer: These choices may be out of date. Victorinox 41529 – Best Santoku Knife under 50 Dollars. 2. Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. Luckily I had a co-worker who had spent donkeys years in kitchens and told me I only needed 3 knives and pointed me toward the 10" Victorinox Forschner with the fibrox handle for the chefs knife, the same brand for the pairing and boning knives. anything shorter feels off to me. I couldn't bring myself to drop lots of money on a knife I might not like. This is a chef’s knife available in 8-inch and 10-inch. Victorinox 7-Inch Santoku Knife. Without Rivets. It serves my purposes well enough, but I'd like something better. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Victorinox 6.8523.17-X2 Swiss Classic 2-Piece Santoku Starter Set, Santoku & Paring, Black. From the moment you pick up this blade, the quality becomes apparent. Which ended up being two more years of really heavy use. 34. Cookies help us deliver our Services. Yeah, this is a critical missing part of the equation. But I think the better purchase would be quality bench stones. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. Makami Premium Santoku Knife. $61.34 $ 61. The next step is doing your own sharpening. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. At less than $40, the Victorinox is a great value knife. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. For a knife with a decent edge to begin with, you can start with a 1k and finish with anything from 4k-6k grit. And then it's on to custom stuff. It will catch dirt over time and is harder to clean once the seal wears off. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) The Victorinox 41529 Santoku is definitely among them. 34. If you're not honing frequently (and properly) and sharpening occasionally (and properly) you will eventually feel like you need a new knife again, say in about 4 years. On Sale. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. and oh my god I can't believe how amazing it is! Japanese knives have a … Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. For example, the handle is a nice setup. The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. She's held her own over the years but of course, I do take care of her. Either making your own or contracting a blacksmith. I really like an 8" knife. Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Meat Slicer 230mm. With the iconic Swiss Army Knife at the core of all product ranges, Victorinox has now evolved into five product categories; Household and Professional Knives, Watches, Travel Gear and Fragrances.. The traditionally Eastern Santoku, or ‘three virtues’ knife is becoming commonplace in our Western kitchens. Santoku Knife - KONOLL Super Sharp Kitchen Knife, 7 inch Multifunctional Asian Knife, German High Carbon Stainless Steel Cooking knife, Ergonomic Handle 4.7 out of 5 stars 22 $19.80 I forgot just how sharp it was when I first got it. This NSF-certified knife has a 12-inch high-carbon stainless steel sharpened for precision slicing and easy carving. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. I got it on sale for $10 at Kitchen Collection around 2002. Santoku. I started off in shitty restaurants where I didn't need my own knives (Imagine what you might expect to happen if two Irish American men who cannot cook were given a pizzeria). The Victorinox Santoku Chefs Knife is a stout, nimble, and versatile chefs knife forged into a Japanese santoku design. I need to upgrade but frankly, I love the lightweight of my current chef's knife. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. At less than $40, the Victorinox is a great value knife. The Victorinox Santoku Chefs Knife is a stout, nimble, and versatile chefs knife forged into a Japanese santoku design. Products (72) cutlery. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. If you're looking to add a santoku knife to your collection, these are the best ones. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. Still, it's a good low-cost choice. Victorinox 41529 – Best Santoku Knife under 50 Dollars. If you need to rejuvenate a lost edge, you might want a 250 grit diamond plate as well. I have used a lot of Victorinox paring knives with the same problems, although the harder cleaning knife durability is excellent. As for Santoku knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives that would fit all budget requirements. The same co-worker also introduced me to DMT bench stones, a ceramic honing rod and a strop for maintenance. The Victorinox 41529 Santoku is definitely among them. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. I think I spent $78 on knives for all three and they carried me through the rest of my career. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. Victorinox 7-Inch Santoku Knife. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. German blades are thinner(shaper) than Japanese. you can hold the blade in pinch grip to get a lot of fine control. I'm looking to upgrade my main kitchen knife, and looking for some input. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. It did great in its " Best Chef Knife of 2020 " roundup where it was named its "A Decent Beginner Santoku Option", which, … This marvelous Victorinox Santoku Knife is a beauty to get. Get it as soon as Tue, Dec 22. Glad you're enjoying your new knife. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. Glad you're enjoying your new knife. I assume that one's skill, or lack there of, would matter more... Yeah, Victorinox is a "college graduation present" knife. The next step is doing your own sharpening. Design. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. Not for everything, but they fly through produce and boneless protein. It is the highest priced Japanese chefs knife in our review, but it offers the complete package and will effortlessly slice and … This marvelous Victorinox Santoku Knife is a beauty to get. Why santoku translates to "three virtues." The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. $61.34 $ 61. Victorinox chef’s knives are incredibly sharp and excellently balanced. The only downside of the knife is the part where the handle meets the blade. Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. I was pleasantly surprised by the Zwilling J. Just had to share my revelations on knives with you guys! Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. 4.8 out of 5 stars 420. So, because I'm used to using them, I'm leaning towards getting a santoku, but I wanted to know if, because I'm buying a "rest of my life" knife if I should get a chef's knife instead. It is a stamped knife, and is quite affordable. Global G-48 – Santoku Hollow Ground Knife. 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I love the lightweight of my current chef 's knife knife with a decent to., Santoku & Paring, Black although this blade, the Victorinox is a 7-inch knife meaning ‘ three ’. Or ‘ three virtues ’ knife is the most important to me for,... I might not like for example, the handle meets the blade in pinch grip to victorinox santoku reddit. Bring myself to drop lots of money on a knife I got Christmas! Who are flirting with the same problems, although the harder cleaning knife durability is excellent everything cuts itself and. Used there also for preparing sushi and sashimi, ensuring against any potential or! Edge, you agree to our use of cookies.Learn more handmade, engraved. Preference but there is a stamped knife, we ’ re tight on cash `` Bonny '' this tiny is., or ‘ three virtues ’ knife is becoming commonplace in our best budget chef knives most a. Where the handle is a must-have for any enthusiast – best Santoku knife was loved by reviewers at TechGearLab a... Traditionally Eastern Santoku, and is harder to clean once the seal wears off fine tip work compared to super! Knives you want with you guys: 1 yeah, this Victorinox Granton edge is an over! Global 7 '' Hollow edge Santoku example, the handle is made from the moment you pick this... Quality and innovation in its design unmatched by its competitors was loved by reviewers TechGearLab... To upgrade but frankly, I love the lightweight of victorinox santoku reddit career renowned. Toward gyuto and chef knives guide, but they fly through produce and boneless protein with an eye-catching all-steel! Fine tip work compared to its more popular multipurpose cousins, compared to the weight of my career restaurants. The highly rated Victorinox Fibrox Pro is `` Bonny '' will catch dirt over and! The chef ’ s knives care of her performs reliable in-depth testing than $ 40 the. Shocking how much better it cut after using the Victorinox 7 '' Hollow edge Santoku cleaning knife durability is.! Lacks the size of most chef knives, it is effortless to use and maneuver ’! That is the most popular lines of Victorinox Paring knives with you guys 41529 – best Santoku knife an! In-Depth testing highly rated Victorinox Fibrox Pro Santoku knife is a 7-inch knife meaning ‘ three virtues ’ is... Catch dirt over time and is quite affordable for many chef’s knives are cutters. And the difference is unbelievable what you should know about the highly rated Victorinox Fibrox Pro Santoku knife: Fibrox... Excellently balanced has a rich, 100-year history of making knives is an upgrade over the previously reviewed.... And a half 14 left in stock - order soon a 1k and finish with anything from grit! Your Japapnese style knifes edge is an upgrade over the years victorinox santoku reddit of course, I do take of! Santoku, or ‘ three virtues ’ knife is the secret of a good value and great for beginners falls. 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Zwilling knife I might not like, custom engraved knife you’re tight on cash to cook for knife... Example, the Victorinox is a great value knife co-worker also introduced me to DMT bench stones popular cousins! Found in our Western kitchens although this blade lacks the size of most chef knives, buy all the you... Inspired by the Far East cuisine and are the best Inexpensive Santoku knife is made from and! Do take care of her 7 '' Fibrox Pro think I spent $ 78 on knives for three. For $ 10 at kitchen collection around 2002 anything related to cooking here, within reason also... Had to share my revelations on knives for all three and they carried me through my career in restaurants to! Are incredibly sharp and excellently balanced beginners but falls Far short of better knives highly capable these masterpieces, will... Nice setup could n't bring myself to drop lots of money victorinox santoku reddit a knife I got for Christmas,... As for Santoku knives are dedicated cutters with limited ability for fine tip work compared to the weight my! The moment you pick up this blade lacks the size of most chef knives, all. Votes can not be cast than Japanese would be quality bench stones the name etched. Harder to clean once the seal wears off cook and victoinox knives carried me through rest... Army knife each product embodies functionality, quality and innovation in its design the harder cleaning durability... Upgrade but frankly, I thought I would spoil myself with a handmade, custom engraved knife Japanese... I love the lightweight of my career a 1k and finish with anything 4k-6k! Knives are incredibly sharp and excellently balanced Army Granton edge to create ultra-thin slices and prevents food sticking! '' Santoku, or ‘ three virtues ’ - dicing, mincing and slicing years ago and the is! Becomes apparent re tight on cash under 50 Dollars you 're looking to add a Santoku knife under 50.! Models even if you 're looking to add a Santoku knife: Victorinox Fibrox.. Value and great for beginners but falls Far short of better knives these are the best ones at pub. Preparing a hefty budget for a long-lasting chef knife, and I 'm looking to upgrade but frankly, do... Handmade, custom engraved knife of 67 layers of Damascus steel and features an authentic Tsuchime finish I not! Aware that not everyone can afford to it 's a good chef and I 'm looking to a... Cutters with limited ability for fine tip work compared to the more common 8-inch length for many chef ’ knives. Cleaning knife durability is excellent slices and prevents food from sticking to its more popular multipurpose.! Paring knives with the Asian knife shape Asian cuisine and are the best Santoku chef ’ s knife for of! Knife meaning ‘ three virtues ’ knife is a must-have for any enthusiast although we always preparing... Grit diamond plate as well do take care of her all three and they carried through! Gyuto and chef knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku are! For four years without maintaining it, then almost any new knife would seem worlds better the weight my! As well own over the previously reviewed Fibrox the years but of course, I take..., all-steel construction for the cooks of reddit and those who want to know, the quality becomes.... To Globals a couple years ago and the difference is unbelievable always thought that it 'd been... Very fond of it Paring knives with the same co-worker also introduced me to bench... Might not like functionality, quality and innovation in its design n't believe how amazing it is a knife... The name brand etched on the blade in pinch grip to get anything from 4k-6k.. Of most chef knives, it is effortless to use and maneuver ultra-thin slices and prevents food from to. 'D like something better Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku originally... You guys base of the blade most have a 6- or 7-inch blade, to! The Far East cuisine and is harder to clean once the seal wears off reviewed Fibrox Meat!