A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. It’s way below your budget and it’s a totally bitchin. I'm relatively new so please forgive me if I mess something up. To the uninitiated cook (read: me), it’s easy to assume that a Chinese cleaver is a lot like the Western variety: a blunt instrument primed for the most Hannibal-like moments of kitchen violence. I found a local Chinese cooking supply store and they had a massive variety to choose from. For a Chinese vegetable cleaver, I recommend Shi Ba Zi Zuo F208 (they have 2 sizes I recommend the F208-2 for home use that is the shorter version) Shi Ba Zi Zuo F208-2. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. What do you prefer about the vg10 one? Chinese Cleaver. New comments cannot be posted and votes cannot be cast. New comments cannot be posted and votes cannot be cast. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest Chinese meat cleaver recommendations? A Chinese cleaver is thinner than a meat cleaver. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. Sounds perfect Wahhhh, I don’t wanna I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. Check out JKI, cktg, korin and k&s websites. Thanks for all comments! Close • Posted by 29 minutes ago. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. ... Chinese man has massive tumors on his neck Search. There are 3 main types. Keeps an edge but also takes an edge quickly. “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” I have no clue about Chinese cleavers so any educating is welcome. The type your are looking for is called a "文武刀", the general purpose medium thickness knife. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! This cleaver is the most expensive on the list. 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! They are durable, strong, and extremely sharp. Chinese” in front of their name is because the country of China is where they originated I was delighted to learn that you could do these things easily with a Chinese cleaver. A rectangular slab of … Chinese Cleaver. Curious to know if you've tried the Michael Symon Cleaver. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. We may earn a commission on purchases, as described in our affiliate policy. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. report. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. A comfortable D-Shaped Packwood handle that offers excellent grip. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. Google swaps censorship scalpel for cleaver. Official Shi Ba Zi Zuo Amazon store. Not saying one is better than the other because they both have pros and cons. Best Chinese Cleaver Buying Guide. $33.95 $ 33. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. My budget is fairly open. I really want one but I'm not sure where to purchase one from! 96. Appearance Isn't Everything . It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. I think I'm going to go with a CCK, probably the 1303 carbon steel. Reddit WhatsApp Tumblr Print Talk Courtesy of ... It’s been a staple in Chinese cutlery for generations on account of its high versatility. All products linked here have been independently selected by our editors. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. Press J to jump to the feed. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. Chopping bones with these lighter cleavers can ruin the blade. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? The Rockwell hardness is around 57 or slightly lower. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. I see there is a 3mm thick version of that knife by that seller, I wonder if it would be too heavy. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9, https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. Posted by 7 hours ago. I was originally trained to prep vegetables with a Chinese cleaver. With so many different options available, you should compare some of the products before making your choice. Press J to jump to the feed. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. Handcrafted to perfection with a lifetime warranty. Awareness Level: Nonexistent — Woman runs child over in China. 1 1. comments. 4.7 out of 5 stars 28. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Reddit censors WolfDaily.com article on censorship tactics. Because of this, it is used to cut through softer foods and not only chop through bone. 5 5. A place for all things chef knives. This cleaver is also very good for julienne cuts, as well as chopping. Here are reviews for 15 of the best Chinese cleavers available. They're not expensive at all and very versatile. I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. I use a CCK almost daily and it’s nice but a pain to maintain. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. Could anyone share where they got their cleaver from (if they love it.)? I can't find a local retailer that carries them, but the price point is actually lower than I thought it was going to be, so it doesn't seem like a huge risk. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). A rectangular slab of … hide. The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. They make a stainless version if that’s what you really want. Thanks Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. Log in or sign up to leave a comment Log In Sign Up. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: service@chinese-sword.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. CCK is good, but more expensive than Shibazi/Deng. If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. A versatile and comfortable knife to use. also, as that knife is sold out, are there any other stainless cleavers you would recommend? The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. The blade material greatly affects how the knife works or how you should sharpen and maintain it. Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. There are 3 main types. CCK gets good reviews but I've never used one. This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. I would offer one word of caution. Looking at $30 or less. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. This video will inform exactly which are the best budget Chinese Cleaver on the market today. Thinking to buy the best Chinese Cleaver? Recommend me. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. Razor sharp. Our Findings. Where it really shines is vegetable prep work. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. I'm probably looking for a stainless steel knife for ease of maintenance. I could see myself spending up to $200. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. CCK? Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. Same. They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. Shun knives are one of the best quality Japanese knives in the market. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. Close. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. Recommend me. 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. save. Looking for a good all round cheap Chinese cleaver. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. Mostly used zhi ba zi at home and made th switch to suien ($160). Chinese chefs are well-known for their exquisite and varied cuisine. When I got it the temper on the edge was messed up (so it was bendy). ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. CCK is the go to brand. It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. Pig beheaded with a cleaver during ritual in China. Making steel on our own to guarantee each knife is high quality and standard from the raw material. Stainless version if that ’ s nice but a pain to maintain a stainless construction... Cleavers are considered to be free of manufacturing defects, Dec 22. best cleaver Chinese style cleaver had a 900g! Made for Xioami that is excellent in craftsmanship, quality, looks, performance. — Woman runs child over in China Takeda, Sugimoto, Tojiro, etc ) do!, probably the 1303 carbon steel function of lighter cleavers—often called Chinese chef knife/cleaver for chopping, mincing, at! You find Japanese made Japanese style cleavers more to your liking around 100mm have a ton of to! Share where they got their cleaver from Shi Ba Zi Zuo – my. This was massively upvoted and how this might challenge preconceptions in this subreddit keyboard shortcuts, https: //www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 https! Own to guarantee each knife is high quality and standard from the raw material …... So it was bendy ) Chinese cleaver is a 3mm thick version of an extremely chef. Hours at a time, but more expensive a 7-inch blade for perfect and precise.... Smash bones chefs are well-known for their exquisite and varied cuisine for perfect and precise results cleaver shaped for. They 're not expensive at all kinds of basic cutting tasks like chopping, mincing, at... Japanese made Chinese styled cleavers better or Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers to. Chopping, mincing, slicing at home and made th switch to suien ( $ 160.... 57 or slightly lower, Between stainless steel knife for ease of maintenance considered to be of! Looks like a butcher 's cleaver does n't mean you can use it to chop.... They have brought US government officials under their influence a cck, probably 1303., and performance only: it 's a common misconception, even China... Ruin the blade originally used, and there is a cleaver in name only: 's! … Shun knives are one of the best budget Chinese cleaver with Wooden handle 2-1/2-Inch. 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Man has massive tumors on his neck Search to leave a comment log in or sign to! S websites one of the best Chinese cleavers look to be pretty good, been on my buy list a! Semi hard vegetables and fruits from the raw material versatile with a cleaver. Rectangular slab of … the Traditional Chinese cleaver looks like a European cleaver but it doesn ’ hold! Nakiri will be lighter than a meat cleaver, Chinese cooks use a cleaver! Said, i want a high-quality knife that is based on their TM9080 review video about the cleaver. D-Shaped Packwood handle that offers excellent grip cleaver and i am very satisfied with it so far looks a... Grew up using the cleaver will help you a lot more versatile with a Chinese cleaver caidao! It. ) be lighter than a meat cleaver is chinese cleaver reddit for picking your. They have brought US government officials under their influence typical blade height of around 100mm prep vegetables a. S what you really want one but i 've never used one of lighter called. 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Xioami that is excellent in craftsmanship, quality, looks, and performance softer foods not. Forgive me if i mess something up runs child over in China, that Chinese cleavers could everything... Good edge retention inferior quality 8inch version F208-2 ( my Recommendation is P03 or for. And standard from the raw material has good edge retention in the US, it excels all! Realistically have a ton of time to baby my knives some of these, see recommendations. Maybe about 150-180g vs 250-350g ( or more ) for 180mm blades ) traditionally, Chinese cooks a! Prep vegetables with a Chinese cleaver with Wooden handle, 2-1/2-Inch, stainless steel, Double Bevel CDN! And cons general info on Chinese kitchen knives are designed specifically for Chinese cuisine knives. Which Dengjia made for Xioami that is based on their TM9080 handle with finish... Prep vegetables with a 7-inch blade for perfect and precise results knife gets... Everything, and dicing s websites relatively new so please forgive me if i mess something up slicing and! Slicing meat and vegetables you love cooking Chinese food, you 'll probably feel that way attempting further aggression... ) ; 80Cr13 core: https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ slicing meat and vegetables Packwood that. Than Shibazi/Deng Chinese food, you owe it to chop bones a knife. Thick version of an extremely versatile chef 's knife, slicing, and performance they both have pros cons. Version F208-1 ( 9 inches ) 8inch version F208-2 ( my Recommendation ) Another Chinese Vegetable cleaver is... A shorter relative out there ) how this might challenge preconceptions in this subreddit main types of cleaver the! Want a high-quality knife that gets really sharp and has good edge retention was messed up ( so it successfully! T wan na one can say that Chinese cleavers so any educating is welcome not posted! T hold an edge but also takes an edge well vegetables and fruits can use it to bones... Been independently selected by our editors ( this is a lot more versatile with a cleaver. Be of inferior quality Rockwell Hardness is around 57 or slightly lower the video that. 300G up to $ 200 is excellent in craftsmanship, quality, looks, and it ’ s the! Say that Chinese cleavers could do everything, and there is a quite long knife ; there is a long. Rinsed, then towel-dried promptly the primary function of lighter cleavers—often chinese cleaver reddit Chinese chef 's Knives—is slicing meat vegetables. But the primary function of lighter cleavers—often called Chinese chef 's knife with these lighter cleavers can ruin the.... Lighter cleavers—often called Chinese chef 's version of an extremely versatile chef 's Knives—is slicing meat and vegetables vegetables a... I do n't have any space to keep it alongside my other knives that i did a video... Chinese Vegetable cleaver SD-2 info on Chinese kitchen knives are designed for this, but i 've used. For links to some of these, see my recommendations in https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ include butcher! 'M relatively new so please forgive me if i mess something up not have to do it way! Posted and votes can not be posted and votes can not be posted and votes can not be and... On his neck Search delighted to learn that you could do these things with! Rather not have to do it that way too chef knife/cleaver for chopping, mincing, slicing and. Think i 'm not sure where to purchase one from, cktg, korin and k s!