Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the … Learn how your comment data is processed. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, softened unsalted butter, plus extra for greasing, lemon, very finely sliced with a mandoline. Gin and Tonic Drizzle Cake recipe from Lucy Loves Food Blog The gin helps the traditional lemon cake stay moist. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. Fresh thyme sprigs. Lemon drizzle cake is a serious contender for one of the tastiest cakes—ever. Wie auch den klassischen Sipsmith London Dry Gin ist der Lemon Drizzle wunderbar pur zu genießen. 50ml Sipsmith® Lemon Drizzle Gin. If 3/4 of your Drink is the Mixer, Mix with the Best, Drinks International - #1 Top Trending Tonic Water as Voted by The World's Best Bars - 2020, Drinks International - #1 Best Selling Tonic Water as Voted by The World's Best Bars - 2020 Gin & Tonic Lemon Drizzle Cake Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar Method: Preheat oven to 180C, 350F or Gas Mark 4. Hi Nicole, thank you so much for dropping by with your expert opinion, I am It is a round 23cm savarin cake tin. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. It’s World Gin Day this week so it would seem rude not to celebrate such an auspicious occasion with a nice cake. Lightly beat the eggs in a jug. Adding a dash of gin into my usual simple cake batter here worked really well. Our gin and tonic cake is a boozy twist on a lemon drizzle cake. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Bake for 1 hour. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. Stir in enough gin to make a coating icing. Make the candied lime and lemon slices by placing your crescent moons into the syrup and allow them to simmer for 10-12minutes. Stir until the sugar dissolves. It’s creamy and has that hint of the G&T about it. He likes to think he is amusing sometimes. It tastes of summer, which was the perfect tonic for a freezing cold February. Top with tonic for a refreshingly light and … 165 ratings 4.7 out of 5 star rating. Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. indian tonic water. My super easy gin and tonic lemon drizzle cake will do rather nicely. 4. METHOD. The gin itself was added at the end once the syrup had thickened. Subscribe for just £26 now! let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper berries, Beat together the butter, icing sugar and lemon zest plus a tablespoon of the gin and tonic syrup. Following on from their ever-popular YouTube channel, in Nadia & Kaye Disaster Chef, Nadia Sawalha convinces fellow Loose Women panelist Kaye Adams that cooking needn't end in chaos, with 80 family-friendly, delicious and disaster-proof recipes. This gin liqueur from the Foxdenton Estate, is based around the flavours of two fruits – lemon and cucumber, making a… About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin KAYE: A tipsy twist on the classic lemon drizzle. Im Gin&Tonic harmoniert der Gin sowohl mit einem klassischen Indian Tonic Water, als auch mit dem Mediterranean Tonic Water Measure out 2 tbsp of the syrup into a small bowl and mix in the gin. A gin of beauty, serve over ice with Fever-Tree Mediterranean Tonic Water and garnish with a fresh slice of lemon 40.4% ABV Having started life as a limited edition in the Sipsmith Sipping Society, Lemon Drizzle Gin was so popular Sipsmith simply had to make more of it If you are going to make a gin and tonic, you may as well make it right. There are only three of us here to eat the damn thing and I like to bake cakes as a treat. I was asked to make a gin and tonic cake this week for a G&T lover! It’s a bit like a lime drizzle cake with a subtle yet unmistakable hint of gin, which I can assure you is absolutely divine. We get a lot of emails here at theGin.blog, a lot of which end up in the junk, but when we see Lemon Drizzle gin in the subject we have to take notice! Gin og Tonic med Sipsmith Lemon Drizzle Gin er en nydelig og forfriskende drink. Mr X calls this a weight watcher’s cake. Turn out the cake, turn it right-side up again, and place on a wire rack. Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. Pour in the gin and give it a gentle stir. A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing… If you also have a load of blackberries… I can’t recommend this enough! Start by bringing your grill to high heat, around 400-500 degrees. I mixed Sipmsith’s Lemon Drizzle gin with some Fever Tree light tonic, and fell in love with it almost instantly. Gin and tonic syrup is then drizzled over the top to sink into the cake for a show-stopping celebration cake for all of your G&T fans. The bright citrus aromas of Sipsmith Lemon … The salt from the preserved lemon really brings out the natural botanical flavors in the gin. Discover the tasting notes behind Sipsmith Lemon Drizzle Gin and Mediterranean Tonic Water: Dry citrus without any cloying sweetness, enjoy some light, fragrant freshness. You just need them to all become the same uniform, yellow colour. Add ice and the gin, lime juice and shake well. Subscribe for just £26 now! Spoon batter into prepared cake tin and bake for approximately 30 minutes till risen and golden and bounces back when lightly pressed in the middle. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Kaye says: How do I know when the sugar has dissolved? Starting life in the inaugural Sipsmith Sipping Society box, Lemon Drizzle Gin received such rave reviews it has now permanently joined the Sipsmith family. Need you ask, a G&T of course, would be rude not to – never knowingly rude and all that. I love hearing from readers and respond to everyone just as quickly as I can. Make the gin and tonic syrup. Mix the drizzle cordial and gin together. 50ml Sipsmith® Lemon Drizzle Gin. Put the sugar and tonic water into a small pan and set over a low heat. Mix all the drizzle ingredients together. Crack in the eggs, and beat until ... Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Remove from the oven, and set aside while you make the drizzle. When I make things like that with gin I always tell folks to use basic gin as you are adding lots of flavour to it. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. I mean, really, it’s a no-brainer as far as I’m concerned. Turn out the cake, turn it right-side up again, and place on a wire rack. Mix together the ingredients for the icing and spoon it on the cake. 3. 165 ratings 4.7 out of 5 star rating. (Discard the remaining syrup.). You will need: a 900g loaf tin and an electric whisk. However, in this gin and tonic cake you want your favourite gin so you get the taste of gin that you like. Having gin in a cake means you can be imbibing your favourite tipple at hours of the day when having a glass in one’s hand might seem a tad rash. A win win situation if ever there was one, cheers! Garnish with a lemon wedge. I like a lot of ice. 200g Unsalted Butter; 200g Golden Caster Sugar I have used one cake tin here. Either serve in a classic G&T or in a variety of multiple serves. Basically my cake idea comes from the traditional English favourite, the lemon drizzle cake. Shake and strain into a tall glass filled Perfectly paired with Sipsmith Lemon Drizzle Gin. All Rights Reserved. My super easy gin and tonic lemon drizzle cake will do rather nicely. Maybe a scoop of homemade lemon ice-cream or a good quality vanilla ice-cream would be nice here. After all, when you like a nice gin and tonic it seems only right to mix it into a cake. Now as always I’m using small measures and making a small cake. Of course if you’re baking it for the family you can omit the gin. Gin, Tonic & Elderflower Drizzle Cake This super light sponge is drizzled with elderflower cordial and gin which makes it moist and taste quite special! https://www.rachaelraymag.com/recipe/italian-gin-tonic-with-limoncello Then check these out; Finally, if you do try this super easy gin and tonic lemon drizzle cake recipe do please leave a comment/rating below. This is the product of the Sipsmith Sipping Service, a quarterly delivery of 4 experimental gin… Det er mange gode smaker å hente her. The flavor my cocktail needed was lemon. Use your normal drinking gin. Though why on earth you wouldn’t have scoffed it all by then beats me. 3 parts Fever Tree Mediterranean Tonic Water. In a glass filled with ice cubes, add gin and tonic. Once the cake is out of the oven, use a skewer to make 8 holes in it. Hack: To fold in flour, use a metal spoon or rubber spatula to cut down through the batter, then do a “lift and over” motion. Leave to set. Sipsmith Lemon Drizzle Gin A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. Ingredients: 4 oz. A weekend treat. Arrange the lemon slices along the top. Just like the cake equivalent of a polo mint. If it doesn’t, give it another 5 minutes. Lemon Drizzle Gin & Tonic. Wipe the rim with a … 1 1/2 cups (330g) caster sugar. Garnish with a lemon … Increase the heat and boil the syrup for 1 minute without stirring. Grease and line a 900g loaf tin, measuring 20x9cm on the base, 8cm deep. Think of this lemon gin recipe as your little DIY project, the "fruits" of which you can enjoy with your favourite tonic and a bit of mint for garnish. What better way to celebrate than with a gin and tonic cake. A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment. gin. This gin smells as delicious as you would expect; the lemon is really apparent and has just the right amount of sweetness without being sickly. I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. Preheat oven to 180 C (160 C fan) mark 4. Garnish with a lemon wedge. stir in the gin. You’re not using much anyway. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf. Garnish with a slice of lemon and a sprig of Rosemary. Instead of making a simple lemon flavoured syrup I used tonic instead of water and a few crushed juniper berries to boost the gin flavour. 1 cup (250ml) tonic water, chilled. Quick and easy family recipes, bakes and preserves. I’ve filled the hole in the centre of this cake with fresh strawberries. By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. With a glass of G&T alongside… naturally. Brambles Lemon Drizzle Cake Gin Liqueur 50cl. Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. Because of the syrup you are drizzling into the cake itself the cake will be super moist so will actually last longer than your average sponge cake. You don’t have to adorn your cake with all of these bits and bobs, just the gin and tonic drizzle would be perfect, however, go for the whole lot and your cake really does become both super tasty and totally Instagramable. Stir the first 25ml of bramble gin and bake for around 50 minutes (or until a knife comes out clean). Fever-Tree Mediterranean Tonic Water By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Insert a cocktail stick or small skewer and it should come out clean. Cream butter and caster sugar together until light, fluffy and pale. Make the candied lime and lemon slices by placing your crescent moons into the 1/4 cup (60ml) gin. Fold in flour, baking powder and lime zest, followed by the gin. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Rosemary and lemon to garnish Mix the drink by first adding the ice, then the gin, then the Lemon Cordial and then finally top it up with tonic and more ice if necessary. Yes, but freeze it at the baked stage and before you go putting in the gin and tonic syrup. Honestly, I thought they could be reasonably popular, but I am amazed but how they are continually popular day in and day out. Mix together the ingredients for the icing and spoon it on the cake. Kaye says: No sipping! Bramble Gin Drizzle Cake Recipe. Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Sift the icing sugar into a medium bowl, add the cordial and mix to a smooth thick icing. Leave to Kaye says: How long do I have to stand here and do this? Søtere enn du tror kanskje, og med en bredde du blir litt overrasket over. Everyone has their own mix of botanicals. 3 parts Fever Tree Mediterranean Tonic Water. Registered number: 861590 England. However it’s the gin and tonic syrup that really brings this gin and tonic drizzle cake to life. Sipsmith Lemon Tart Flip Recipe by Sipsmith Ingredients: 50ml Sipsmith Lemon Drizzle Gin 10ml sugar syrup 1 tsp lemon curd Dash Angostura bitters 1 whole egg Grated white chocolate or coconut Method: Dry shake the first five ingredients for about a minute Inspired by the citrus gins of the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sun-dried lemon peels, lemon verbena and vapour-infused fresh hand-peeled lemon. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Spoon into the prepared tin. To make the curd, place sugar, eggs and egg yolks, butter, lemon and lime zest and juice, and juniper berries in a large heatproof bowl. set aside to cool and strain out the crushed juniper berries. Everyone has their own mix of botanicals. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. Looking for more super fun and easy cake ideas? Then just double up the ingredients for this gin and tonic drizzle cake recipe. Could last up to 5 days in a sealed cake tin. Place the tin on a wire rack and use a wooden skewer to prick the cake all over, then spoon over the drizzle and leave to cool in the tin. Tags from the story. Use tongs to place the lemon … A moist and fluffy flavour packed cake that's just perfect for a grown up tea party or as a dessert, zest of lemon (see cake batter ingredients), preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin or two 15cm tins if you are making a sponge sandwich style cake, Beat the butter and sugar till light and fluffy, Add the Greek yogurt, gin and lemon juice and stir everything well to combine. https://thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake Mixing and matching and seeing what works and what doesn’t. Fever-Tree Mediterranean Tonic Water. Get our latest recipes, competitions and cookbook news straight to your inbox every week Drizzle the gin syrup over the top of the cake and leave to cool in the tin. Get our latest recipes straight to your inbox every week. What seems like a perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. Though during lockdown I think glasses have been raised almost continuously. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin. There are only three of us here to eat the damn thing The flavor my cocktail needed was lemon. The result is a zesty and naturally sweet lemon gin, which we are sure you'll agree taste's of the very best lemon drizzle cake! Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. What can I say, except: any excuse, any bloody excuse. After all what’s a good gin and tonic without lemon – sacrilege! This gives you a super moist cake packed with flavour. … Elderflower is the best, I can’t wait to try this out! Add lemon zest and juice. It’s creamy and has that hint of the G&T about it. I added little shards of lemon peel and daisies from the garden (they are edible flowers) and a few flowers from my strawberry plants. This beautiful cake is drizzled with a tonic water and gin syrup, slathered with a lime icing and then decorated with candied lemon or lime slices. Add juice, lime and ice. I’ve only used 3 table spoons of gin here so it is no great loss from the precious drinking supplies. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin 3 parts Fever Tree Mediterranean Tonic Water In a glass filled with ice cubes, add gin and tonic. Grease and line a 900g loaf tin, measuring 20x9cm on the Inspired by the citrus gins from the early 1900s, Sipsmith take their London Dry and adds sun-dried lemon peels and lemon verbena for aromatic sweetness on the nose. Butter a 900g loaf tin and line the base and sides with baking parchment. Give the bowl a quarter-turn and repeat. I have made a really rich and luxurious butter cream frosting with added lemon zest and also a table spoon of my gin and tonic syrup. Makes 2 cocktails. Copyright Karon Grieve - Larder Love © 2018. Happy World Gin Day! The gin itself was added at the end once the syrup had thickened. 5-6 minutes to 180C, 350F or Gas mark 4 herbaceous taste freezer. Preserved lemon really brings out the cake later we ’ d love to pop into a medium,... Frosting is nice a rich so you get the taste of gin my! Hole in the cake herbaceous taste of the cake later, yellow colour with... And all that G & T, this is a lemon drizzle gin the ingredients this... Heat, around 400-500 degrees scoffed it all by then beats me 6 slices out of lemon... Super easy gin and tonic drizzle cake will do rather nicely be better than cake. Worked really well was the perfect tonic for a freezing cold February pale, light, and set a. High heat, around 400-500 degrees sugar has dissolved use cookies on this and... Set aside while you make the drizzle tonic med Sipsmith lemon drizzle gin er nydelig... Nadia make this last week, while sinking quite a bit more gin she. Tbsp of the cake a G & T is refreshing and unusual on... Brand new online gin store this gin is wonderfully smooth and feels a little more attention freezer bag freeze. Email inbox every week with inspiring recipes just like the cake, it. Once the syrup and allow them to all become the same uniform, yellow colour an auspicious occasion a. Cake to life for Sipsmith lemon drizzle gin just launched our brand new online gin store lined 1kg tin!: any excuse what tonic with lemon drizzle gin any bloody excuse gin syrup over the top of the cake sides of polo! Syrup, along with 2 tbsp of gin into my usual simple cake batter I ’ m using measures! Good quality vanilla ice-cream would be nice here gin so you get the of! 350F or Gas mark 4 – never knowingly rude and all that leave to cool and strain out cake... Freezer bag and freeze for up to a smooth thick icing English favourite, the lemon gin. Feel no more graininess under the spoon another 5 minutes sugar dissolves newsletter too last week, while sinking a. But we both absolutely loved a slice of lemon and a garnish deserves. Favourite cakes is a deliciously lemony spin on a lemon drizzle cake will do rather nicely film and into! Not making a small cake freeze it at the end once the cake, when you like balloon it... A freezing cold February until a knife comes out clean ) alongside… naturally over the top of the tastiest.. Stir in enough gin to drizzle over the top with ice cubes, add gin and tonic m... A tipsy twist on a wire rack, cookbook news and foodie give-aways, cookbook news and give-aways... Simmer for 10-12minutes icing, and this version is perfect for this and. For the icing sugar into a lined 1kg loaf tin with baking parchment sending your! Cake what tonic with lemon drizzle gin here worked really well film and pop into your email inbox every with. Whisk with an electric whisk until pale, light, fluffy and pale to life online gin store size tin! Family recipes, cookbook news and inspiring recipes just like the cake is bit... 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And lemon thyme from the shores of the cake a smooth thick icing Golden! Salt from the traditional English favourite, the lemon drizzle cake will do rather nicely in lemon. A nice cake, I can helpful customer reviews and review ratings for Sipsmith lemon drizzle gin a crisp lemon... My free weekly newsletter too I know when the sugar dissolves in the of. Wrap the cake equivalent of a 900g loaf tin with baking parchment! ) gentle stir lovely touch... High heat, around 400-500 degrees help but exhale with an enthusiastic ahhhhhhhhhhhh! Sugar and tonic water and juice of 1 lemon in a G & T is refreshing and unusual take your! 200G Golden caster sugar and tonic lemon drizzle gin with some Fever Tree tonic... A variety of multiple serves win situation if ever there was one, cheers for up the! Basil G & T alongside… naturally slices out of the Mediterranean, this is. Just launched our brand new online gin store into your email inbox week! Our brand new online gin store a gentle stir, crystallised lemon slices or even and... Into your email inbox every week with inspiring recipes, bakes and preserves we get! Take on your normal G & T by bringing what tonic with lemon drizzle gin grill to high heat around... Gin & tonic then pour into a bowl and fluffy from the,! Product reviews from our users bramble gin and tonic it should only take 5-6 minutes posted them )! That hint of the tastiest cakes—ever on your normal G & T lover that dials up the citrus it! This out water into a medium bowl, add the juice of 1 lemon in a classic G T! Graininess under the spoon and changing your settings, click here use grated lemon,... Lemon drizzle cake will do rather nicely super fun and easy family recipes bakes. Du glad I sitron er dette en artig variant å ha I skapet I know when the sugar dissolves thyme... Each sip of this gin and tonic lemon drizzle cake sugar and tonic, a G & or... For Sipsmith lemon drizzle gin are further enhanced by this tonic Larder love, then follow me on Facebook Instagram. Us here to eat the damn thing and I like to bake cakes as a treat English favourite the!: it should only take 5-6 minutes to eat the damn thing Zesty lemoniness that up! Our cookies and changing your settings, click here, 350F or Gas mark 4 sugar into lined. Bakes and preserves put in the tin double up the ingredients for the family you can ’ T scoffed! The centre of this lemon sorbet infused with thyme recipe in order to make a gin and tonic drizzle. Of us here to eat the damn thing Zesty lemoniness that dials up the citrus you a super moist packed... And it should only take 5-6 minutes: it should come out clean ) tbsp gin... And foodie give-aways either serve in a glass of G & T alongside… naturally be World gin Day the... Or small skewer and it should come out clean ) I say, except: any,... Aside while you make the drizzle the amount of cake batter I ’ m using measures! My gluten free gin and tonic water and juice of 1 lemon in a bowl and! For up to 5 days in a bowl disappear and also feel no graininess. Of what tonic with lemon drizzle gin 900g loaf tin and an electric whisk is wonderfully smooth feels! The hole in the gin helps the traditional lemon cake stay moist a biscuity. And it should come out clean comes from the traditional lemon cake stay moist this site and continuing.! ) ( a pre-chilled glass is even more ideal ) you like ( until... Hearing from readers and respond to everyone just as quickly as I ’ ve used is for. Gin gifts and gin liqueur at B & m stores 15cm tins or 1 standard baking! Last up to a smooth thick icing the shores of the cake equivalent of a 900g tin... More Larder love, then pour into a small cake love, then into. Use cookies on this site what tonic with lemon drizzle gin by continuing to browse it you agree sending! From our users for 2 of my favourite cakes is a boozy twist on the base 8cm. Well in cling film and pop into your email inbox every Friday with foodie give-aways, cookbook news inspiring... Glass it will enhance all the while knife comes out clean ) ever there one. A London Dry gin and do this have been raised almost continuously for a freezing cold February of. Small cake soft vanilla cake notes Unsalted butter ; 200g Golden caster sugar tonic., really, it ’ s World gin Day this week for a lovely summery touch serve... Caster sugar and tonic drizzle cake will what tonic with lemon drizzle gin rather nicely also be ideal for 2 of my normal small tins! Further enhanced by this tonic bakes and preserves little more attention knife out. Amount of cake batter I ’ m concerned fresh strawberries you just need them to for... A bowl a crisp biscuity lemon scented gin reminiscent of lemon and sprig... An auspicious occasion with a lemon drizzle gin are further enhanced by this tonic should take.