Instantly get started with ready made hotel surveys and restaurant surveys with ready-made free templates. The template for this particular form has a huge demand in the market. PERSONAL CHEF SERVICE AGREEMENT. ��� 4�a��PWȹ'=ֳ�DF͈�v�(2��"��ˁ-!Ȍ@�-:S���`�&�0y:,A���? Are you currently on a restricted diet? __ Salt—regular or Kosher, Sea Salt
© 1998 United States Personal Chef Association Long Questionnaire Page 3 BREADS: __ Wheat __ White __ Rolls (white, wheat, sour dough, etc.) […] Chef quiz. __ Bran (wheat/oat)
MEATS: __ Beef (steak/roasts/ground round) __ Granola
Our team will follow up with a personal call to set up the perfect service for you.
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__ Green ( artichokes, avocado, arugula, bok choy, broccoli,
__ Pepper—white, black or red
NOT like and never wish to see. You may have management of the front of the house as well, and be responsible for hiring waitstaff, bartenders, cooks, and other employees. We offer breakfast, lunch, snacks, dinner and dessert menu items. asparagus, peppers, celery, snow peas, cucumber, eggplant,
__ Corn (tortilla, kernel, meal)
Personal Cheffing Services Mila Furman is an accomplished private and personal chef, instructor, and food blogger serving families in Chicago, the surrounding suburbs, and lower Wisconsin. November 2012 to March 2015 Private Residence–New Cityland, CA Personal Chef -Prepared meals for private residents of the home. __ Pasta
Complete the Questionnaire. H�dS P�g�#9>\��L�?����Z����nD!�p�p�N���%�@�D!�bW�F���:.��]u]�/�K醙�Ngv�{g���x��������`4m#����m��8���"�wB� ����w5���0�@K��\`�ey0��-O��_�v1aA#S�y=�6+ᚯ��v���,,��dk����1O/?�0B$�����'HO'�\��3�a43ǰ�4���v`�-
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Meals and menu plans are tailored specifically for each client so menu packages and pricing vary accordingly and will be determined during the initial complimentary consultation. ___________________________________________________________________________. for you?
__ White
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In this basic form there will be some basic question about the person or it can be about his capability as well as about his previous work experience. I'll customize a different menu & plan for each client and family. __ Beans (black, ranch-style, pinto, kidney, lima, white,
__ Half and half/ Heavy Cream, Comments: _______________________________________________________________
_____________________________
Breakfast__________________________ Lunch ______________________________________
__ Oil/vinegar
Each of the below questions has four multiple choice answers that you can choose from. -Catered to resident’s personal dietary needs and restrictions. This survey template is designed with questions that ask a respondent about team working, communication and work structures.
__ Pork (chops/roasts/ribs/bacon/ham/ground)
This questionnaire consists 25+ questions and can be customized by adding more relevant questions. Nectar Personal Chef Services is a professional chef service owned and operated by Chef Julie Francis. Please check preferences
__ Muffins
Here are 9 weird personal questions: 146. __ Meatloaf
__ Nuts (pecans, peanuts, peanut butter, pine nuts,
While applying for the position of a chef, or a cook in a luxurious restaurant, there are some qualifications that are required in order to obtain the position. If married, when is your anniversary?________________________________________________
__ Shortening, Comments: _______________________________________________________________
Here is your opportunity to let Chef Valerie know what you prefer in your customized menu. __ Scallops
These questions are very similar to the ones you are likely to be asked in a real-life test. __ Potatoes
__ Tuna (canned, fresh), Comments: ________________________________________________________________. __ Turkey (breasts/smoked/ground/scalloped/etc.) __ Fresh Green (Iceberg lettuces, Romaine,
orange, papaya, peach)
Fill out the short questionnaire. Email:_______________________________________
Candidates can also use this template as a practice guide for answering interview questions.
Title: Microsoft Word - Candidate Interview Evaluation form - sample.docx Author: jsk143 Created Date: 6/21/2013 9:56:20 AM parsley, celery, chili powder, chili pepper, Cinnamon,
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Rate your preference for spicy foods - bland/mild/moderate/very
sweet potatoes/yams, radicchio, radish, sun-dried tomatoes)
__ Barbeque sauce, Marinara Sauce
The Values of an Effective Chef.
�X�D��ΰ9j��p|�������A���� Be sure that the employee has been properly trained and has a … Comments: ______________________________________________________________, BREADS:
__ With meat/poultry? __ Cornbread
For quality control purposes, ECC asks that the client/chef correspondence be in writing via email.
__ Pancakes
__ Wheat (tortilla, flour)
__ Tempeh
You can expect your menu to feature new dishes each service. Please check preferences and add comments.Cross-out any foods that you DO NOT like and never wish to see. City: Zip:_____________________________________
SALAD DRESSINGS:
__ Tortillas, SEASONINGS/FLAVORS:
__ Rice (Brown, white)
Lactose-intolerant, Gluten Free _____________________________________
__ Chocolate, Vanilla, Graham Cracker
__ Other (identify), FRUITS/BERRIES:
Table of contents . __ Creamed (name type)______________________________________
Food Preferences: are you on a specialized diet? Fill out our food questionnaire to help us determine your dietary needs and preferences. H�b```f``������1���@l�(G��+�p Family members (names/birthdays) _________________________________________________, Notes: ______________________________________________________________________
__ Lard
Do you have any history of the following: heart disease
cancer, other describe_______________
Many times, as the chef, your responsibilities will include much more than just the oversight of the kitchen at a restaurant. cocoa powder, crushed red pepper, curry, dill, parsley,
__ Purple/Blue ( Blueberries, Fig, plum, raspberries,
__ Red ( Apple (juice, fresh), Cherries, Cranberries,
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__ Mayonnaise, Mustard, Ketchup
__ Quinoa
to see ___________________________________
May 9, 2017 - Recipes that I want to try for my personal chef clients. __ Yellow (corn, wax beans, peppers)
__ Cornbread __ Cheeses (parmesan, cheddar, Swiss, muenster, feta,
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On this form, you will choose which length of time you want to use my service (you decide once you've completed the one week trial). These questions are created through thorough analysis and expert guidance from the hotel and restaurant industry, which means, these survey templates are fully optimized to get your the best survey responses. Have you had surgery within the last year? __ Vinegar, Worcestershire
black berries)
__ Thousand Island
navy, cannellini)
MILK AND MILK PRODUCTS:
__ Salsa- Fruit, Tomato
SOUPS:
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You may also see group evaluation forms. Interview questionnaire form is a basic form for a person who will give an interview for an organization. __ Yolks only
Peanut )
Do you pluck or shave or wax your underarms?
We'll bring all necessary food and equipment into your kitchen and prepare your elegant menu selections right before your eyes. List any known food allergies VERY IMPORATANT! __ Orange (Apricot, Cantaloupe, Grapefruit, mango, nectarine,
__ Lamb (chops/stew/ground/roasts)
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mint, saffron, thyme
brussel sprouts, capers, peas, green beans, spinach,
__ Seeds (poppy, sesame, pumpkin, sunflower), List any vegetables or fruits you don’t ever want
jicama, water chestnuts)
Favorite Dessert________________________________________________________________
__ Mayonnaise
Therefore, refer below to the common values that the chef or cook should possess. In order to have a successful staff evaluation process, here are some common suggested practices. This sample survey is designed to suit the business needs of an organization or individuals.
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������6P��G�~�#�чv�C;�9>w��#Ҹ==�t|�����Q��~��X:X[�l;�M�t~� __ Butter
a variety of different meal types / Prefer to find favorites
Home | How
__ Millet
__ Other (identify). Name:_______________________________________
Copyright © 2007 Just In Thyme Personal Chef,
__ Lobster
Do you have a barbecue and want meals prepared for cooking
__ Oatmeal
___________________________________________________________________________
Dinner _________________________________ Snacks ________________________________
__ Tofu (Block, mashed)
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Learn about the day-to-day activities of a personal chef business owner, the typical target market, growth potential, startup costs, legal considerations, and more! __ Beef (steak/roasts/ground round)
Wasabi
type? ___________________________________________________________________________
�����T� �]��XW����b!�UI0���!S�+o}�߲M��U�{�q�R�zȮ'�8�V\1����R{A6�,M=�F�ܨD+�:�v� ��t�:�x{]��K�|�.�M���f���G�UqP The template includes sample questions aimed at gathering information about a range of skills and qualities. For every personal chef client, it is the same process. cholesterol, digestive disorder, depression, sleep disorder,
__ Coffee, Alcohol/Liquors
Q�&� �͉�% __ Sour cream
VEGETABLES:
Grapes, strawberries, watermelon)
__ Onions (cooked, raw, shallots)
___________________________________________________________________________
__ French
bass, orange roughly, catfish, snapper, trout, swordfish)
pink, Edamame (soy), fava, garbanzo (chickpeas), lentils,
EGGS:
Prefer to try
Submit the catering inquiry questionnaire to receive a free no-hassle quote for your upcoming event! __ Pasta
All rights reserved. ***Chef Starks’ Personal Chef Service is currently fully booked for 2020! What do you eat on a typically Day? This Client Services agreement is furnished to clients so that it is understood how our services operate and the expectations of the Client and Nectar Personal Chef Services. Questionnaire | Other
H�l�Ok�0���>n�+M�B`t���������'e��/O� Do you have any favorite recipes that I can prepare
and duration________________________
__ Rolls (white or wheat, sour dough, etc.) __ Chicken (breasts/thighs/ground/etc.) - Mexican/Indian/Italian/Asian, etc. rosemary, tarragon, fennel, cumin, cilantro, paprika,
We take pride in the fact that we provide variety, so our clients’ taste buds never get bored.
__ Duck (breast/thighs/Confit/Foie Gras), FISH/SHELLFISH:
__ Shrimp
__ Cold
Trust your own judgment and let your personal or professional bio reflect what is unique about you. PERSONAL CHEF OFFICE is the “greatest thing since sliced bread!” Created by Personal Chefs for Personal Chefs. I still remember 12 years ago, when I first started my business, the industry was still pretty new. Mint Personal Chef is Los Angeles' Top Personal Chef Service Specializing in Weekly meal prep, dinner parties & so much more. "9t�ң�.Ԑ���S�0*�J3���T2j�ZK�sd��jFC�)��
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SALADS:
Menus | Food
L�s��k�]���L*�$�"��*�z&����^�P��
���jP�6Z2C��:�(k��L|U�R���W����Y��H��M�뺘h�ѥQ{���:m�V�)��:w��?t>��f��������dД� �4�U�u��PB�e��� Menu Planning and Proposals: A Enjoy Culinary Company, LLC (ECC) chef will collaborate with you, the client, on a custom-curated menu proposal based on the information provided in your client profile. Sour Sauce
There is also no set format, but below is a guide to give you an idea. __ Cream Cheese
Favorite Cookies_______________________________________________________________
The knowledge about the job. ____________________________________________________________________________
The chef then plans a menu customized to the client’s preferences. International cuisine? __ Fish (Anchovies, dover sole, halibut, salmon, striped
__ Pita (whole wheat)
__ Veal (stew/ground/scallops)
endive, green onion, cabbage, mustard
Personal Chefs first meet with new clients for an assessment interview.
__ Whole
Here is your opportunity to let Chef Valerie know what
__ Couscous
When you go weird, people feel a little more comfortable opening up, because the conversation is already a bit bonkers. Put your culinary knowledge to the test by taking our expertly designed and free online quiz.
__ White (cauliflower, potatoes, parsnips,
in the past? !��~:Ux�2h��W�X���+�ܬ�"3��NLu9|Q�B �=�w�r��l�}*ZN��������/ 8j8ӂYO\[l��K�%�8_J�I�'\�j;��#�/~$n$y6�_@����K��Ayyե:��?7��@v=��v�����ߪ�O���������"�7#���>սS��5�6߆��Y�|\92�V>"��ʌ�Cݎ����)U��V����몸�O8�w�~��6goN�I��@�D����Wes��!�I��P�5@�)��Ƶ�X�e��Ȯ���IbL���>UvR#T�k��[YȾ)=Ɏ�ㇿ;N�CF�& ��V��ɸ�~�h��� rq�
�\�Hu9x��q�U�
��v����uK�5B3}��5� Now, we have more personal chef services available but there is always a market for more great Personal Chef Services. __ Coconut (flakes, Milk)
__ Waffles
In-Home Personal & Private Chef Service & Cooking Lessons. __ Biscuits
mozzarella, goat, fontina, soy, etc.) __ Soy-based meatless products
__ Wheat
on it? I know my personal chef clients food blueprint because I make each one fill out an extensive food questionnaire. Here is a new client application and questionnaire form that asks from your potential customers their personal and contact information, business details, industry, company size, relevant files, goals, service they are applying for, how did they hear about you, etc. Certificates
�r�ȴ������V�@Xٟ�dz�"��hV���R��eM���;��ʖ�FR��Y9@LdHڨ6Iͱ��H��у\����� ��G����adh�X�}���rm7�T15�4�Ku�G5u��ʀ�n������^���=g�Zu�Gg{�J�q"� � I��@> �!|] $�H�CPdΡT�:�Z�][7=��ko�ŝ]�v۹�?�y������;Dg:�*�����2R�/���z]~�����ym�އ� }�EGE�� ��� �ߜ�m�� % 5�r\�k`!��_ȿτ��wܙ�!��'�/���r���&�%ӒQ��X __ Whites only
__ Meat and vegetable/pasta casseroles, Comments: _______________________________________________________________, POULTRY:
__ Margarine
List any other food dislikes ________________________________________________________
red leaf, Bibb, mixture, spinach, etc.) And the same process applies to you when you plan your own meals. __ Crab
-Purchased groceries for meals on a weekly basis. or stroke, diabetes, high blood pressure, high
__ Yellow (Banana, lemon, pear, pineapple)
__ Clams
We will typically get back to you within 24 … If you need ideas for questions to ask during an interview, use this template as part of your brainstorming process. Ready to start a personal chef service? __ Clear
__ Sweet Sauces
and have many repeats ____________________________________________________
___________________________________
__ Cottage cheese/Ricotta cheese
QUESTIONNAIRE. Interview Questions Template. __ Hot
__ Green (Grapes, Honeydew, Kiwi, lime)
**** If you don’t feel confident about your writing, or you’re simply in a hurry… go here to get an in-depth professionally written “fill-in-the-blanks” bio template that is specific to … SAMPLE MENUS Your personalized menu is based on your initial food questionnaire and consultation with us.
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�F��t�� -Cooked and served meals for parties and other events at the home. __ Vinaigrette
Low-Cal,
Address:_____________________________________
__ Milk (skim, 1%, 2%, whole)
__ Oil (Canola, Corn, Olive, Vegetable, Flaxseed, Sunflower,
APPCA’s exclusive online web-based software called “Personal Chef Office” is located at www.personalchefoffice.com is the total solution for managing a personal chef business and is currently FREE for APPCA members exclusively. Low Carb, Low-Fat, Low-to-no-salt, Vegetarian, Diabetic,
__ Mirin, Miso, Soy sauce, Teriyaki Sauce, Sweet &
MEATS:
walnuts, almonds, macadamia, cashews, Brazil, soy nuts)
The Personal chef field has grown enormously in the last few years!
We were only a few in the area. Comments: _______________________________________________________________
Do you exercise? If you would like to get started with Personal Chef Services please fill out the form below and click send. Personal Chef Questionnaire. Our guide on starting a personal chef business covers all the essential information to help you decide if this business is a good match for you. __ Soups as a main dish? __ Salads as a main dish? : Office Car Phone/Pager __ Eggbeaters substitute, OTHER:
__ Ranch
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Private residents of the home Evening Phone: ________________________________ Cold __ Chunky __ Clear __ with meat/poultry are likely be! And restrictions, but you can make that easier by digging in with these weird questions to.... 25+ questions and can be customized by adding more relevant questions __ Clear __ with?! Or wax your underarms questionnaire and consultation with us made hotel surveys and restaurant surveys with ready-made templates... Culinary knowledge to the client ’ s Personal dietary needs and preferences you eat on a Day... Menu selections right before your eyes ask a respondent about team working, communication and work structures team! The Values of an organization or individuals ideas for questions to ask has a demand... Initial food questionnaire and consultation with us your customized menu of your brainstorming process choose from work structures type! ' Top Personal Chef -Prepared meals for Private residents of the home i make each one fill out extensive! 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