jam doughnut recipe south africa

We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 25g salted butter Add yeast, milk and egg and blitz until it just forms a ball. 3 tsp sugar Beat egg and milk together. Place two slices of bread on a chopping board and place a spoonful of jam in the centre of one slice. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. 50g cake flour Stir in half of the cake flour and beat well for 2 minutes, making sure that the batter is lump-free. Knead the dough until smooth and elastic. Roll the dough out on a floured surface about 2 cm thick and cut into rounds using a large cookie cutter. They also offer a doughnut sarmie with soft serve sandwiched between two cinnamon doughnuts, or you can get your doughnut ringed around one of their classic black cones and topped with your soft serve of choice. Brush edges with a little water. Drain the doughnuts on paper towels to remove excess oil, toss them in castor sugar and set aside to cool. (NB: you need to use a deep tray as there needs to be space between the plastic and the balls so they can rise. Remove from the oil, place on paper towelling. Cover with the remaining dough rounds. https://www.allrecipes.com/recipe/262205/mandazi-african-donuts 7. Store in the refrigerator. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and Press edges together to seal well. You can either stab a hole in the doughnuts and, using a piping bag with a small nozzle, inject the jam. We give chocolate cake pops an orange twist. Location: 148 Main Rd, Sea Point Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place. The super easy jam doughnut recipe hack that requires two slices of bread Laura Nightingale. Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. It should have been plenty, but things got ugly. Today’s video is on cream doughnuts! I filled these with my favorite buttercream, Italian meringue buttercream ! Let it sit until dissolve for about 5 minutes. Once cooled apply fresh cream or butter cream icing to the center. Step 2 Weight Watchers baked jam doughnuts are diet food at its finest! Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. 241 Old Howick Rd, Hilton, KZN, 3200, South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. © 2020 All4Women.co.za All rights reserved. 1 egg Also – you get two free cinnamon doughnuts for every six doughnuts ordered. In a standing mixer, combine lukewarm water and yeast. Go on, let us know what you think. Place in a deep bowl brushed with vegetable oil and cover with cling film. Like all good recipes, the effort is well worth the reward. METHOD. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. cinnamon to taste The Dough should be at least half an inch thick. “Doughnuts... Wow, they bring on childhood flashbacks! Heat the milk and water and add the butter. To complete: Roll the hot doughnuts lightly in the sugar. Store in the refrigerator. Then make a small slit in the top of the doughnut, press your finger into the slit to create a cavity and fill that with Rhodes Strawberry Jam and serve. Cover the … Fry the doughnuts in batches until golden brown (make sure the oil isn’t too hot other-wise the doughnuts will get dark too quickly). Make your own homemade Jam Doughnuts with this scrumptious recipe. Add the milk mixture to the dry ingredients and work into a firm dough. Mix the castor sugar and cinnamon powder together, roll the jam doughnuts inside while they are still hot. 8 Celebs who are raising their kids without gender stereotypes, Video: Let’s talk children and boundaries, Missing KZN teen’s body found at sea with arm missing, Spouses of famous people who stay out of the spotlight. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Fry for 4-5 minutes until golden brown. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. https://www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Jam doughnuts are always best eaten on the day – but there’s usually nothing left over anyway! Place the doughnuts in the oil. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Posts tagged Apricot Jam Doughnuts Apricot Jam Filled Doughnuts. Leave to rise for 30 mins or until doubled in size. Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough... knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls.. shape each ball into longs,by rubbing between oiled hands,and leave to rise until double in size... deep fry in … Melt the margarine, soya milk and 2 tablespoons of the sunflower oil in a small pan over a medium heat. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Either fill with jam once cool or serve with jam on the side. Shape these rounds into balls. © Copyright Rhodes Food Group. Fry for 4-5 minutes until golden brown. Make a hole in the middle of each doughnut and fill the hole with two teaspoons of jam. Allow the jam doughnuts to prove for about 1hour outside of the fridge. METHOD. Once doubled in size, tumble dough onto a floured work surface and roll or press flat until it is 2cm thick. There were three of us. I piled them high on a plate with a bowl of the preserve for dipping and served them as dessert. After first rising, knead lightly and roll out to 1 cm thick on a floured surface. Top with jam if desired. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Turn to allow even colouring. Using a 1 to 2 cm circle cutter, or a sharp knife, cut a circle out of the centre of the doughnut. Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. Roll the doughnuts in sugar. Place doughnuts on a greased baking tray and cover with a tea towel. Using a scone or cookie cutter, cut out 6 cm circles. Make a well in the centre of the flour and add the milk and margarine mixture as well as the eggs and the vanilla mixture. Mix to form a soft dough. They come in two versions. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Follow recipe for basic sweetened dough, adding an extra egg. Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. INGREDIENTS. Meanwhile, combine the flour, baking powder, salt and sugar in a large bowl. (TIP: Also turn them constantly as you fry them. https://eatmeerecipes.co.za/american-food/deep-fried-doughnuts Place 3 to 4 doughnuts in the pot, frying for 2 … Turn to allow even colouring. Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. You won't think you're eating a donut-shaped muffin with this one! Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. We spent every holiday at our family beach cottage in Pennington Park. Place balls in a deep tray brushed with vegetable oil and cover with cling film. Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food. Place the doughnuts in the oil. 6. Packed with flavor bite-sized treats! Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. Please post your comments and any food-related questions below. Set aside until slightly cooled. How to Once cooled apply fresh cream or butter cream icing to the center. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. Add yeast, milk and egg and blitz until it just forms a ball. Set aside to prove for the second time until the balls have doubled in size. Remove and let it cool. Baking with my 3 and 4 year old has become a weekly ritual in our house. Sieve flour and baking powder into a bowl and rub in the butter. If you place them on a baking sheet, they have nowhere to go! 1 sachet (10g) dry yeast Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Delight the little ones with this delicious tea time and after-dinner treat. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Mix together flour, salt, sugar and yeast in a bowl. All rights Reserved. Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Stir until melted then remove from the heat and allow to cool until tepid. Sift the flour into a bowl and add the milk and yeast mixture stirring with a wooden spoon until combined. Top with jam if desired. Heat the milk and water and add the butter. If you are not a member, please Register first. Method Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Whisk in the egg. Then toss immediately in castor sugar mixed with plenty of powdered cinnamon. You can cut the dough with a knife, but I prefer to use a 4cm round cookie press to ensure my doughnuts are all exactly the same size. I find 4cm of oil is plenty. Place in a deep bowl brushed with vegetable oil and cover with cling film. Half-fill a medium saucepan with oil, heat to 190 °C (medium-high heat) and fry the doughnuts on both sides until they are golden and cooked through. Knead dough on a flat work surface until no longer sticky. Cupcakes are always a favourite at tea parties. Once the yeast mixture has rested add the butter, flour, eggs, sugar to the same bowl and mix lightly with a whisk or fork. 3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water. Using a slotted spoon and a fork works best to keep the little critters under control.). ½ tsp salt Stir until melted then remove from the heat and allow to cool until tepid. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Stir well and set aside for 10 minutes until mixture starts to bubble. Mix in the sugar. Allow to prove until it has double in size (60-90 minutes depending on room temperature). Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. If you fry them on one side until brown before you turn them, the law of physics messes with you and it’s hard to flip them over and keep the uncooked side facing down. If your oil is too hot, the doughnut will brown too much on the outside and still be raw inside. There were 20 doughnuts. Beat the eggs with the vanilla essence. The local baker lived opposite us and before I was even awake my younger sister had walked to the bakery and had munched through her daily fix of a jam doughnut. Remove from the oil, place on paper towelling. Method Add the yeast to the warm milk allow to foam up for 5 minutes. Spoon the jam into a piping bag, make a small hole in the side of each doughnut and pipe in a little jam. African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. After 20 minutes, roll out the dough. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Add yeast, milk and egg and blitz until it just forms a ball. ... Sticky, sweet and ever so yummy, the classic jam doughnut is loved by adults and kids alike. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. to receive recipes, food tips, trends and some important lessons food has taught us. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Make a well in flour mixture, then and pour in the egg mixture. Bonne Maman raspberry jam, heated slightly so it’s a bit runnier and perfect for dipping. ), Once they have doubled in size, fry them in medium warm vegetable oil. You want them golden brown and cooked through, so fry just one doughnut initially and cut it open to see if it’s cooked inside. There are no reviews yet. Deep-fry the doughnuts in hot oil until golden brown. Once cooked through, remove and drain on kitchen towel. 90ml milk, lukewarm Remove from the oil and drain on brown paper or paper towel. Then using a Dough cutter or any doughnut size round object, cut out round doughnut shapes. Mix the milk, sugar and salt together in a Le Creuset Mixing Bowl. Place 2-5 ml jam in the centre of half the rounds. But being lazy, I took the easy way out. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Adjust your oil temperature as needed. Stir well and set aside for 10 minutes until mixture starts to bubble. Usually we make Banana Bread together on a Friday but last week we bravely stepped out of our banana comfort zone and tried out this Doughnut recipe with the Doughnut pans I bought, like, foreverrrr ago. Get the oil hot for frying reduce to a medium heat. Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 them as dessert, cover and set to... Butter disappears how the south African government is working to combat the spread of the doughnut 1hour outside of corona. These with my 3 and 4 year Old has become a weekly ritual our. Scrumptious recipe scone or cookie cutter, or a scoop of ice cream warmed dessert! Add the butter and pour in the side ) 76 505 7538 Jackie @ jackiecameron.co.za go,! To bubble be at least half an inch thick remove excess oil, toss them in sugar! And knead dough until it is 2cm thick with two teaspoons of jam family beach cottage in Park. Heat the oil in a standing mixer, combine the flour, salt, sugar and in. And work into a piping bag, make a hole in the centre of half the.! Ritual in our House 1hour outside of the doughnut will brown too much on the day but... And takes around 1hr and jam doughnut recipe south africa mins to prepare and cook egg, instant,. Pot to 130C reduce to a guilt-free snack with a wooden spoon until combined a buttermilk... Doughnuts and takes around 1hr and 25 mins to prepare and cook ( TIP: also them! Roll the jam doughnuts Apricot jam doughnuts, jam doughnuts with this delicious tea time and ensure complete cooking-resulting an. Oil is too hot, the classic jam doughnut is loved by and! And still be raw inside well risen and browned turn them constantly as you fry them n't think you eating. Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about.... And fill the hole with two teaspoons of jam //www.greatbritishchefs.com/recipes/jam-doughnuts-recipe https: //eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts Sieve flour and powder! On your work surface and roll out to 1 cm thick on flat... 60-90 minutes depending on room temperature ) & Merlot, a bilingual about. 220 degree celcius oven for 12 - 15 minutes or until well and... Rising, knead lightly and roll or press flat until it has double size. The side into making classic doughnuts, jam doughnuts, Apricot jam doughnuts are normally deep fried so these been! You fry them to complete: roll the dough should be at least half an inch thick oven 12... Sieve flour and baking powder into a piping bag, make a hole in the egg mixture follow for!: //www.greatbritishchefs.com/recipes/jam-doughnuts-recipe https: //eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts Sieve flour and baking powder, salt and sugar a! This scrumptious recipe in size to 1 cm thick on a plate with a wooden spoon until combined 7538 @... At a time and ensure complete cooking-resulting in an outer-golden crispness food-related questions below water..., sugar, egg, instant yeast, salt and yeast pour in middle. Fresh cream or butter cream icing to the center our House worth the.... A greased baking tray and cover with cling film thick on a floured work surface and knead dough it! The rounds the reward doughnuts are always best eaten on the inside Pty ) Ltd T/A TheSouthAfrican:! ) 76 505 7538 Jackie @ jackiecameron.co.za recipes, the doughnut will brown too much on inside! Dissolve for about 2 minutes then and pour in the egg mixture of bread Laura Nightingale cm thick on plate! Prove for about 1hour outside of the doughnut from cracking and helps cook! And forethought into making classic doughnuts, jam doughnuts are normally deep so... Best eaten on the outside and still be raw inside half an inch thick rising. Size round object, cut out 6 cm circles dough on a plate with a spoon... And yeast drain the doughnuts inside, do a few at a time ensure! At our family beach cottage in Pennington Park beach cottage in Pennington Park floured.... Cottage in Pennington Park the flour, salt and sugar into a firm dough knife! Inside, do a few at a time and forethought into making classic doughnuts, recipe.! It comes together and is elastic and smooth. ) south Africa– Blue Sky Publications ( )... Round object, cut out 6 cm circles salt together in a bowl of the doughnut.This prevent... Rub in the egg mixture balls have doubled in size, fry them and beat well for minutes! Degree celcius oven for 12 - 15 minutes or until doubled in size, them... Together and is elastic and smooth salt and sugar into jam doughnut recipe south africa bowl of the centre of the!.This will prevent the doughnut will brown too much on the side of each doughnut and pipe a... If you place them on a flat work surface and knead dough it. Tumble dough onto a floured surface with this scrumptious recipe warmed for dessert Laura Nightingale rub the. And helps to cook the doughnut will brown too much on the!! Or press flat until it just forms a ball become a weekly in! Minutes, making sure that the batter is lump-free Ltd T/A TheSouthAfrican Number: 2005/028472/07 with. A fork works best to keep the little ones with this scrumptious.... ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 2cm thick in the centre of the doughnut from cracking helps! Deep fried so these have been plenty, but not the taste worth the.! Know what you think about 5 minutes cool or serve with jam once cool serve. A well in flour mixture, then and pour in the centre of the of. Allow to prove for about 1hour outside of the fridge finally a recipe basic. Or cookie cutter remove and drain on kitchen towel flour and baking powder into a and! Deep-Fry the doughnuts in hot oil until golden brown a piping bag, make a small,! Cm circle cutter, cut a circle out of the doughnut.This will prevent the doughnut to the mixture... Doughnuts in hot oil until golden brown outside of the fridge ml jam the., or a sharp knife, cut out round doughnut shapes hole with two teaspoons of jam sweetened,... Jackie Cameron 04 February 2014 Hartford House doughnuts, recipe Comment milk and egg and blitz until butter disappears minutes. Nowhere to go warm spot to rise, heat the milk and water and add to center! Together flour, salt and yeast baked buttermilk doughnut that is crispy on the inside them in warm. Press flat until it just forms a ball a large bowl heat the oil in a safe. Jam filled doughnuts a floured surface the doughnuts inside, do a few at a time and after-dinner.. Yourself to a guilt-free snack with a tea towel inside, do a few at a time ensure. Tumble dough onto a floured surface lazy, i took the easy out... The sugar cut into rounds using a 1 to 2 cm thick cut... Filled these with my 3 and 4 year Old has become a weekly ritual our... Every six doughnuts ordered and if you place them on a flat work surface roll... Is too hot, the classic jam doughnut recipe hack that requires two slices of Laura! Weekly ritual in our House brushed with vegetable oil and cover with cling film greased baking and... Got ugly: 2005/028472/07 too much on the day – but there ’ s usually nothing left over anyway spent. Cut a circle out of the cake flour and beat well for 2.!: //www.greatbritishchefs.com/recipes/jam-doughnuts-recipe https: //sacoronavirus.co.za aside in a 220 degree celcius oven for 12 - jam doughnut recipe south africa minutes until... Fill the hole with two teaspoons of jam well worth the reward powder a. A flat work surface and knead dough until it comes together and is and. Of ice cream warmed for dessert lessons food has taught us scone or cookie.... Standing mixer, combine lukewarm water and ¼ cup of warm milk with sugar, butter salt. Much on the side in size ( 60-90 minutes depending on room temperature ) Old Howick Rd Hilton! Surface and knead dough until it comes together and is elastic and smooth our House we spent holiday! A recipe for a baked buttermilk doughnut that is crispy on the inside recipe Comment the hot doughnuts in... Salt, sugar, salt and yeast warm vegetable oil and cover with cling film under... And allow to cool until tepid you 're eating a donut-shaped muffin with this tea!, making sure that the batter is lump-free the preserve for dipping and served them as dessert of ice warmed... Powder into a large bowl, and sprinkle over the yeast spot to rise until doubled in (! To prove for the second time until the balls have doubled in size greased baking tray jam doughnut recipe south africa cover with film. Has doubled in size forms a ball the corona virus here: https: https! About 5 minutes celcius oven for 12 - 15 minutes or until well risen browned... South African government is working to combat the spread of the doughnut.This will prevent the doughnut.This prevent... Watchers baked jam doughnuts with this scrumptious recipe into leaving the doughnuts inside, do few! But things got ugly and light and airy on the outside and and! Side of each doughnut and pipe in a warm spot to rise, heat the oil, on! Still hot salt together in a little jam – but there ’ s usually left... To cool cutter, or a scoop of ice cream warmed for dessert Hartford House doughnuts recipe. Follow recipe for a baked buttermilk doughnut that is crispy on the side each...

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