10ml elderflower cordial. Add plenty of ice, then top with premium Indian tonic water. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue. After entering her product into the World Jampionships in Perthshire, her mum suggested adding the by-product of her mass jam-making – an excess of fruit juice – to gin. The honey bee is a keystone species. The Fife coast, along with other regions of Scotland, is covered in it so it seemed like a no-brainer! The basket is filling up slowly but most of the flowers have been picked by Kim because I can’t grip a sodding thing with these gloves on. Gorse flowers bring a gorgeous coconut like aroma. Trevethan Gin is a quality handmade gin created using our traditional family recipe perfected in the 1920s by Norman Trevethan. The inspiration behind Gorse gin is simple – to capture the amazing smell of gorse blossom in a gin. Then fine strain into a wine goblet dusted with caster sugar and coconut flakes, then garnish with a long lemon twist (squeezed and dropped in). The story of my gin recipe really begins in the Pentland Hills. Gather 4 large handfuls of Gorse flowers. • Orange twist. As with many things, we found less is definitely more! Pour 25ml of St Ives Gin into a SILCo. Foraging for gorse flowers is a dangerous business unless you go dressed for battle. The final touch is adding a gorse flower to the side of the glass, and ta-dah, we have a “Gorse Collins”. To make a gorse-infused spirit, simply infuse a handful of fresh gorse flowers in vodka or white rum for a couple of days, strain and add a little sugar to taste if you like. Ice. Handmade means hands on Each batch of Roots Marlborough Dry Gin is distilled in a single pot run within a 200 litre copper still named Fanni. Garnish with a slice of grapefruit, a wedge of lime and micro-basil. “It’s easy to make and designed so people go home and try making their own,” smiles Kim. Each batch is hand distilled at our craft facility in Cornwall. However, it's not simply the juniper and gorse show - there are 17 other botanicals that make their way into Gorse Gin, including grapefruit, chamomile, elderflower and cinnamon, among others. I carry on for a while, uninjured, but as soon as my concentration wanes, I’m rewarded with a sharp prick from a thorn. The Spring Edition is distilled using ingredients foraged from the local area to give a cool, fresh taste to Rock Rose Gin. The sweet nectar that hides itself away at the bottom of the bud trickles onto my taste buds. Flowers have been used as a dye for Easter eggs. 5 Spruce tips. After this, we wanted to add three further aspects – citrus, floral and spice – to give a balanced gin, which still delivers plenty of complexity. “Have a taste,” offers Kim, passing me a gorse flower. The aroma of gorse is so unique (personally, I think it has a coconut, orange fragrance) but having spoken to so many people about it in the last couple of years, everyone seems to have a slightly different take on it, which transfers into the many different impressions people have of our gin. • 37.5ml Isle of Bute Gorse Gin • 25ml lemon juice • 12.5ml sugar syrup • 37.5ml Butterfly Pea Tea • Sparkling wine • Lemon twist and butterfly pea tea flower to garnish; Method: 1. Established in 2016 and based in Fife, the Lundin Distillery produces a variety of Scottish spirits including Gorse Coastal Gin and Ripple Scottish Berry Gin. Cocktail recipe Kaye’s spiked punch Ingredients. The bottling technique: Add your spirit to a Kilner jar or another sealable container. 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